肯代尔大学庆祝培养烹饪专业学生30周年
Kendall College Celebrates 30 Years Educating Culinary Students
三十载周年纪念为国内外提供高质量的烹饪教育
Anniversary marks three decades leading the nation and globe in providing quality culinary
education
2015年10月1日 - 芝加哥（Chicago），今年十月份肯代尔大学庆祝其卓越的烹饪专业开设30周年。肯代尔大学烹饪艺术学院成立于1985年，在全国最早针对学生的职业热情开设厨艺课程。肯代尔大学能为学生颁发烹饪艺术本科学位、烹饪艺术应用科学副学士学位和烘焙以及西点应用科学副学士学位，在学生职业烹饪教育方面，芝加哥米其林餐厅指南（Chicago Michelin Guide restaurants）将肯代尔大学评为第一名（2013年，TNS全球调查）。芝加哥不仅仅是旅游胜地和文化中心，这里还云集超过7000家餐厅。
“在当今行业发展中，大学教育对于职业成功至关重要，” 兼有行政主厨资格认证（CEC）， 烹饪教育资格认证（CCE）， 美国厨师协会荣誉会员（HAAC），工商管理硕士（MBA）等头衔的肯代尔大学烹饪艺术学院副院长Christopher Koetke说，“三十年前，肯代尔还属于规模较小的四年制学院，但意识到像企业家、企业的拥有者和领导者们要想在专业上成功，只掌握关键的烹饪技术还不够。本着这样的想法—肯代尔不仅注重培养学生技能在职业上成功，而且要能引领烹饪行业—这让肯代尔与众不同，也让这次30周年的纪念意义很特别。在本行业中，很少烹饪艺术课程可以承认终身学历认证和经历培养未来领导者的成就感。”
烹饪艺术学院以近3700人的毕业生网络和50名学院教职人员，其中7人赢得过詹姆斯•比尔德美食大奖（James Beard award）。肯代尔的毕业生已经建立或运营的企业在米其林指南已榜上有名。最近，肯代尔女校友Beverly Kim拥有和运营的Parachute餐厅在芝加哥米其林指南上刚完成首秀，另一位女校友Ryan McCaskey拥有和运营的阿卡迪亚酒店（Acadia），2016年加入米其林餐厅指南评审后，首度升至两星。
“30年来，烹饪艺术学院以创新性的课程培养了来自全世界的留学生，将高质量的高等教育延续到世界各地，” 兼有理学硕士（MS）， 行政主厨资格认证（CEC）， 烹饪教育资格认证（CCE）和酒店管理教育资格认证（CHE）等头衔的学院主任Dina Altieri说，“我们的课程通过让学生参加厨房动手实践和国内外的实习，学生学到与行业相关的技术和与商业相关的管理技能，展望肯代尔未来30年，这段丰富教学经验会成为其继续引领世界烹饪教育的基础。”
来自将近50个国家的留学生到肯代尔大学求学。注重国际教育和交流是烹饪学院的核心元素，这将继续成为其愿景。
“在今天的烹饪界中，厨师需要学习尽可能多的制作全球美食的技巧，” Koetke说，“最好的方式就是通过学习编有全球烹饪方法的课程，学生可以在教室学习到这些烹饪技巧，还有就是通过创造多元的学习环境，以方便学生在教室之外的日常生活中，和来自世界各地的同学互相交流，继续学习。”
获取更多关于肯代尔大学烹饪艺术学院的信息，请访问www.kendall.edu.
肯代尔大学简介：
肯代尔大学建于1934年，坐落于伊利诺依州（Illinois）首府芝加哥，提供工商管理、烹饪艺术、儿童早期教育和酒店管理专业本科教育，拥有来自不同国家的超过1800名学生。课程将理论、实践与国际教育机会紧密结合，给予学生在商业、酒店和烹饪艺术等领域成为领导者的技能和专业能力。招聘经理在芝加哥顶级酒店和米其林餐厅指南（2013年，TNS全球调查）的调查中显示，肯代尔大学酒店管理和烹饪艺术专业排名第一。肯代尔大学已由高等教育委员会（The Higher Learning Commission）认可。更多信息，访问 www.Kendall.edu.
肯代尔大学隶属于劳瑞特国际大学联盟（Laureate International Universities network） - 在全球超过80所实体和网络大学，遍布28个国家。更多信息，访问www.laureate.net.
劳瑞特有限公司简介：
劳瑞特教育集团是世界上最大的高等教育机构。劳瑞特拥有超过80所大学，拥有超过1百万名学生，他们来自28个国家遍布美洲、欧洲、亚洲、非洲和中东地区。劳瑞特的大学提供本科、硕士和博士学位，涵盖建筑、商业、工程、酒店管理、法律和医学等领域。许多劳瑞特大学在都排在当地、国家或是本领域高等教育的首位，并且因其优秀的教学质量获得国际认可。了解更多，访问www.laureate.net.
更多信息。请访问www.laureate.net.
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Kendall College Celebrates
30 Years Educating Culinary Students
Anniversary marks three decades
leading the nation and globe in providing quality culinary education
CHICAGO—October 1, 2015—This October, Kendall College celebrates the 30th anniversary of its distinguished culinary arts program. Established in 1985, the School of Culinary Arts at Kendall College is one of the nation’s premier programs for students passionate about careers in the culinary arts. Offering students a Bachelor of Arts in Culinary Arts, an Associate of Applied Science in Culinary Arts, and an Associate of Applied Science in Baking and Pastry, Kendall College is ranked the number one program in Chicago for preparing students for careers in culinary arts by Chicago Michelin Guide restaurants (TNS Global Survey, 2013). Not only is Chicago a top travel destination and cultural center, it is also the home to more than 7,000 restaurants.
“In today’s industry, a college education is essential to a successful career,” said Christopher Koetke, CEC, CCE, HAAC, MBA, vice president of the Kendall College School of Culinary Arts. “Thirty years ago, Kendall was among small number of four-year institutions to recognize that those interested in working in the culinary arts need more than mastery of essential culinary techniques to succeed as entrepreneurs, business owners and leaders in their professions. It is this mindset—a focus on equipping our students with the tools needed to not only succeed in, but to also lead in the culinary industry—that sets Kendall apart and makes the 30th anniversary of our program so special. There are not many culinary arts programs that can claim our tenure and experience educating future leaders in this industry.”
The School of Culinary Arts boasts a network that claims nearly 3,700 graduates and 50 faculty members, including seven winners of the James Beard Award. Kendall graduates have gone on to build and run establishments ranked by the Michelin Guide; most recently Parachute, owned and operated by Kendall alumna Beverly Kim, debuted in the guide for Chicago, joining Acadia, owned and operated by Kendall alumnae Ryan McCaskey, which was elevated to two stars for the first time in 2016.
“For 30 years the School of Culinary Arts has served students from around the world with an innovative curriculum that spans the continuum of quality higher education,” said school dean Dina Altieri, MS, CEC, CCE, CHE. “Our program prepares students with industry-relevant technical and business management skills through hands-on experience inside a kitchen and national and international internships, and it is with this rich history as a foundation that we look toward the next 30 years of leading culinary education.”
Students from nearly 50 countries pursue an education at Kendall College. This focus on international experience and interaction is a core element that continues to lead the vision of the school.
“To make it in today’s culinary landscape, chefs need knowledge of as many global cuisines and techniques as possible,” said Koetke. “The best way to do this is through a curriculum that has a global approach in which students learn these techniques in the classroom and through a diverse environment that allows for students to continue that learning outside the classroom in their daily interactions with peers from around the world.”
For more information about the Kendall College School of Culinary Arts, please visit kendall.edu.
About Kendall College:
Kendall College, founded in 1934 and located in Chicago, Ill. offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1,800 students. The curriculum combines strong academics with practical experience and international educational opportunities to give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the No. 1 program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of hiring managers at Chicago’s leading hotels and Michelin Guide restaurants (TNS Global - 2013 Survey). Kendall College is accredited by The Higher Learning Commission. For more information, visit www.Kendall.edu.
Kendall is part of the Laureate International Universities network—a global network of more than 80 campus-based and online universities in 28 countries. For more information, visit www.laureate.net.
About Laureate Education, Inc.:
Laureate Education is the world’s leading higher education provider. Laureate’s more than 80 universities educate over 1,000,000 students in 28 countries across the Americas, Europe, Asia, Africa and the Middle East. Laureate’s universities offer undergraduate, master’s and doctoral degree programs in fields such as architecture, business, engineering, hospitality management, law and medicine. Many Laureate institutions are ranked among the top providers of higher education in their respective regions, countries and fields, and have received international recognition for their academic quality. To learn more, visit www.laureate.net.
For more information, visit www.laureate.net.
【原文引自】：http://www.gheac.com/thread-8326-1-1.html
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