JAMES BEARD AWARDS ARE IN CHICAGO, TONIGHT!
2016年5月2日
MAY 2, 2016
作为世界最久负盛名的美食奖项之一，詹姆斯•比尔德奖将于今晚在芝加哥隆重开幕！ 这几天，已经举办了庆典，聚会，餐饮，当然接下来还会有更多的餐饮值得我们期待。非常幸运的是，在这周我得以参加在肯代尔大学举办的由Rick Bayles和Steve Dolinsky主持的詹姆斯•比尔德提名小组座谈会。
听小组成员（从左边有胡子的人开始）Michael Cimarusti，Daniela Soto-Innes， Ed Lee， Meg Galus， Lee Wollen之间的谈话，我意识到想要成为一名主厨需要付出多大的努力。他们谈到了身体的疼痛，在冷冻室里冻的流下眼泪，很少有时间陪家人和朋友。但是，他们也谈到了自己强烈的团队意识，激情，旅行以及创造性。这场讨论的焦点集中在肯代尔大学的学生身上，而且小组成员为学生们开始自己的职业生涯提供了一些宝贵的建议！
小组讨论结束之后，我们被招待了一顿丰盛的早午餐，是我最喜欢的那种美食聚餐形式– 几个小巧的餐台，每个主厨负责一道菜。但是有人却不喜欢这种用餐方式，毕竟人的口味很难统一，而且这种用餐的方式比较分散。但是，我喜欢这种用餐方式，因为我可以亲眼看到每一位大厨展示他们的厨艺以及创造力。
肯代尔大学的学生有机会帮助主厨摆盘并参与活动运营，这是非常难得的机会。无论是对于提高当地餐厅的知名度，还是对那些想要亲自涉入这个行业并和这个行业的大师共事的积极进取的年轻人来说，这无疑是一个双赢的局面。
感谢大家把詹姆斯•比尔德奖带到我们这个美丽的城市！我们非常荣幸成为美食领域的先锋！
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JAMES BEARD AWARDS ARE IN CHICAGO, TONIGHT!
MAY 2, 2016
Tonight, one of the most prestigious food awards ceremonies is happening in Chicago! For days, there have been festivities, gatherings, eating, drinking, and more eating and drinking. I was lucky enough to attend a panel of nominees moderated by Rick Bayless and Steve Dolinsky at Kendall College this weekend.
Listening to the panelists (from left to right starting with the bearded guy) Michael Cimarusti, Daniela Soto-Innes, Ed Lee, Meg Galus, Lee Wollen, I was reminded just how much WORK goes into being a chef. They talked about aching bodies, crying in the freezer, and having little time for friends and family. BUT, they also talked about a strong sense of community, passion, travel and creativity. The discussion was focused on the students at Kendall College and offering them pearls of wisdom as they begin their careers.
After the panel, we were treated to a brunch. It was my favorite type of food gathering. There were little stations where each chef showcased one small dish. Some don’t like this type of eating as they flavors and flow of the meal doesn’t necessarily go together. But, I love seeing how each artist expresses his or her creativity.
The students at Kendall had the unique opportunity to help plate the food and run the event. It was a win-win for local restaurants to gain some exposure and for up-and-coming youngsters to get their feet wet and rub shoulders with the greats.
Thank you to the James Beard Foundation for bringing the awards to our fair city! We are proud to be a leader in the culinary scene.
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