Kendall College Students Earn Seventh Straight Win at the American Culinary Federation’s Regional Knowledge Bowl Competition in Hawaii
该团队将在今年7月前往菲尼克斯争夺全国冠军
芝加哥——2016年4月5日——一个由来自肯代尔大学烹饪艺术学院的四名学生组成的国际团队，在4月5日夏威夷举办的美国烹饪联盟中部地区巴伦加兰烹饪知识小组竞赛中，捧得了冠军奖杯和金牌。这是肯代尔团队连续第七年横扫这个年度地区竞赛进入全国总决赛。
这个肯代尔大学国际团队的成员包括，Nelia Salvia（队长；威斯康辛州，麦迪逊），Nikhil Bendre（印度，孟买），Judy Gobey（英国，查塔姆）和Freja Hagemann（威斯康星州，杰纳西）。同他们竞争的学生团队，都来自横跨ACF中部地区学校的专业餐饮服务培训项目，从明尼苏达州和密歇根州延伸至德克萨斯州和路易斯安那州。
作为中部地区的冠军，包括了烹饪艺术项目专科及本科学生的肯代尔团队，将于7月在菲尼克斯举办的ACF2016年全国决赛中，对战西部、东南部及东北部地区的胜出团队，以争夺全国总冠军的头衔。得分最高的团队，将会获得全国ACF巴伦加兰烹饪知识竞赛2016年冠军的殊荣。
“肯代尔学生热衷于烹饪艺术的事业，并全心地投身于这项技艺，无论是在技能发展还是学术研究方面，他们在ACF烹饪知识竞赛中的一致获奖表现，充分地体现了这一点,”Dean和团队指导Dina Altieri（MS, CEC, CCE, CHE）在竞赛之后说道。“与横跨整个地区的各个团队竞争，是我们学生检验自己知识的好方法，也是为未来做准备，与行业内的其他人员接触联系的好机会。我很高兴我们可以将地区七连胜的殊荣带回芝加哥。”
巴伦加兰烹饪知识竞赛是以已故的主厨巴伦加兰（CEC，AAC）而命名的，他曾在1983年到1987年期间担任ACF的全国主席。首次ACF1992年全国决赛举办在华盛顿特区，如今ACF的四个地理区域分别在冬季和春季，举办各自的竞赛会议，然后推选胜出的资格团队参加夏季ACF全国决赛总冠军的竞争。
关于肯代尔大学：
肯代尔大学，成立于1934年的芝加哥，针对每年超过2100名多样化及充满激情的学生，开设了烹饪艺术、酒店管理、商业和儿童早期教育的本科学位课程。课程结合了强大的学术与实际经验，并为学生们在商业、酒店和烹饪艺术项目提供了国际教育的机会，让他们获得能够在相关行业成为领导者的技能和专业知识。针对一项芝加哥顶级酒店和米其林指南餐厅招聘主管的调查(特恩斯全球- 2013调查)中显示，肯代尔大学在芝加哥酒店管理及烹饪艺术的学生培育项目中排名第一。肯代尔大学受到了高等教育委员会的认可。更多详情，请访问http://kendall.gheac.com/。
肯代尔是劳瑞德国际大学联盟的成员之一——这是一个由28个国家超过80个实体及网上大学组成的全球联盟。
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Kendall College Students Earn Seventh Straight Win at the American Culinary Federation’s Regional Knowledge Bowl Competition in Hawaii
Team will compete to retain national title in Phoenix this July
CHICAGO—April 5, 2016—An international team of four students enrolled in the Kendall College School of Culinary Arts took home the winner’s trophy and gold medals at the Central Regional Baron H. Galand Culinary Knowledge Bowl on April 5 at the American Culinary Federation’s (ACF) 2016 ChefConnect: Hawaii. This is the seventh consecutive year that a Kendall team has swept this annual regional competition to qualify for finals.
The international Kendall College team, consisting of Nelia Salvia (team captain; Madison, Wis.), Nikhil Bendre (Mumbai, India), Judy Gobey (Chatham, England), and Freja Hagemann (Genesee, Wis.) competed against student teams from professional foodservice-training programs at schools throughout the ACF’s Central Region stretching from Minnesota and Michigan to Texas and Louisiana.
As Central Regional winners, Kendall’s team—which includes students in the school’s associate and baccalaureate culinary arts programs—will compete to hold their national title against winning Western, Southeastern and Northeastern regional teams in July at the ACF’s 2016 National Convention in Phoenix. The team with the highest score will be named the national ACF Baron H. Galand Culinary Knowledge Bowl winner for 2016.
“Kendall students are passionate about careers in the culinary arts, and their dedication to the craft, both in skills development and academic study, is evident in their consistent winning performance in the ACF’s Knowledge Bowl competition,” said dean and team coach Dina Altieri, MS, CEC, CCE, CHE, following the competition. “Competing against teams from across the region is a great way for our students to test their knowledge and connect with others in the industry as they prepare for the future. I am delighted we can bring our seventh consecutive regional win to Chicago.”
The Baron H. Galand Culinary Knowledge Bowl is named after the late chef Baron H. Galand, CEC, AAC, who served as national president of the ACF from 1983 to 1987. First held at the ACF’s 1992 National Convention in Washington, D.C., today the four geographic regions of the ACF hold the competition at their respective conferences in winter and spring to qualify teams to compete for the national title at the ACF’s national convention in summer.
About Kendall College:
Kendall College, founded in 1934 and located in Chicago, offers undergraduate degrees in culinary arts, hospitality management, business and early childhood education to a diverse and passionate community of more than 2,100 students each year. The curriculum combines strong academics with practical experience and international educational opportunities to give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the No. 1 program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of hiring managers at Chicago’s leading hotels and Michelin Guide restaurants (TNS Global - 2013 Survey). Kendall College is accredited by The Higher Learning Commission. For more information,visit http://kendall.gheac.com/.
Kendall is part of the Laureate International Universities network—a global network of more than 80 campus-based and online universities in 28 countries.
【原文引自】：http://www.gheac.com/thread-9646-1-1.html
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