2014年12月11日星期四

#GHEAC#[校园新闻] ~认证西点大师Heidi Hedeker的甜蜜假日回忆~

~认证西点大师Heidi Hedeker的甜蜜假日回忆~



       每年12月份饼干周日的举办地,位于密尔沃基5754 N.的格莱斯顿公园面包房,于几年前关闭。


       肯代尔大学的西点大厨讲述父母的面包房的假日传统。


       Heidi Hedeker是在杰弗逊公园(Jefferson Park)格莱斯顿公园面包房(Gladstone Park Bakery)长大,她每年都很期待12月份的第一个星期六,那时她开始为“饼干周日”("Cookie Sunday")贡献劳动。


     “邻居家的孩子和妇女都带着她们的漆皮钱包大量涌进店里,享用免费的饼干和现场版竖琴表演。” Hedeker回忆道,“在饼干周日当天,饼干是一整天唯一烘焙并出售的产品。”


       Hedeker第一次正式工作是在4岁的时候,当时她是最年幼的儿童劳动者(他们都是店里面包师的儿女)。作为加冕饼干公主,Hedeker负责分发饼干并记熟饼干原料,这样她就能向顾客介绍这些饼干。


     “那一天结束时,我们这些小孩子都收到了一个装有美元钞票的信封,年龄不同里面的金额也不同”,Hedeker说道,“里面有一张老板的感谢信,赞扬了我们的工作和细致的观察力。”


       毫无意外,Hedeker成长为一名认证西点大师和肯代尔大学的西点厨师导师。12月6日,她将在让你笑个够饼干装饰日(Just Kidding's Cookie Decorating Day)帮助下一代创造美妙甜蜜的回忆。


       自从格莱斯顿公园面包房关闭后,时光逝去,口味变化。这次的装饰桌上没有螺母角、肉桂美元或者果穗。但是有很多大型糖果饼干——留出空白让孩子们自由发挥创造力——加上糖霜和可食用饰品。


       据说,如果有参与者让Hedeker回忆一下小时候记忆的饼干原料的话,她表示自己很乐意捍卫自己饼干公主的地位。


     “我仍然保留着那一天的产品清单,我父亲每年都会将其保存下来。”她表示,“饼干周日是所有家庭都非常特别的回忆,房前屋后,面包房编织着多少人的甜蜜美妙生活。”

 


        让你笑个够饼干装饰日


       内容:与肯代尔大学西点大厨Hedeker及其他厨师导师一起开启一个2小时手工装饰工作坊活动。装饰工作台将会摆满饼干、糖霜和装饰品。这个乐趣无穷、混乱搞笑的早上是专门为4至12岁的孩子设计的。


       地点:Kendall College, 900 N. North Branch St., Chicago


       时间:12月6日上午10点至12点


       费用:提前支付每位小朋友是20美金;现场支付每位小朋友是22美金。成人免费;每四个孩子必须至少有一个大人在现场看管。提供成人休息室。


       更多有关西点大厨Hedeker的信息,请查看帖子【肯代尔大学烘焙&高点讲师荣获认证西点大师证书】。



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A pastry chef's sweet holiday memory


The site of Cookie Sunday each December, Gladstone Park Bakery at 5754 N. Milwaukee closed a few years ago. 

Kendall College pastry chef recalls holiday tradition at parents' bakery


Growing up above the Gladstone Park Bakery in Jefferson Park, Heidi Hedeker looked forward to the first Sunday of December every year, when she was put to work on what was known as "Cookie Sunday."


"Neighborhood kids and women with their patent leather purses would pour in for free cookies and live harp music," Hedeker remembers. "On Cookie Sunday, cookies were the only product that was baked — and sold — that whole day."

Working her first official shift at age 4, Hedeker was the youngest of the child laborers, who were the sons and daughters of all the bakers on staff. Coronated Cookie Princess, Hedeker was charged with arranging the cookies and memorizing their ingredients, so she could explain them to customers.


"At the end of the day, we kids were given envelopes with dollar bills inside — the amount varied with our age," Hedeker said. "There was a thank-you note from the boss, who would write compliments about our work or thoughtful observations."

No surprise, Hedeker grew up to become a certified master baker and pastry chef instructor at Kendall College. There, on Dec. 6, she will be helping the next generation make memories — and messes — during Just Kidding's Cookie Decorating Day.


Times and tastes have changed since Gladstone Park Bakery closed. No nut horns, cinnamon dollars or fruit clusters at the decorating tables this time. But plenty of large-scale sugar cookies — a tabula rasa for the kids' creativity — plus frosting and edible accessories.


That said, if an attendee challenges Hedeker to recall the ingredients of batches past, she is likely to retain her figurative crown.


"I still have production lists of that day, which my father kept every year," she says. "Cookie Sundays were a very special memory for all of the families, in the front and back of the house, whose lives were woven through that bakery."


Just Kidding's Cookie Decorating Day


What: A two-hour, hands-on cookie decorating workshop with Hedeker and other chef instructors from Kendall College. Decorating stations will be fully stocked with cookies, frosting and decorations. This fun-filled, messy morning is designed for children 4-12 years old


Where: Kendall College, 900 N. North Branch St., Chicago


When: 10 a.m.-noon. Dec. 6


Cost: $20 per child in advance; $22 at door. Adults free; at least one adult per four children must remain at the venue. An adult lounge will be provided.

【原文引自】:
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