其它厨房术语锦集：
86 (Eighty-Six) A dish on the menu that becomes unavailable is said to be “86’d.”
86：当厨房无法提供菜单上的某个菜肴时，可以对客人说“86’d.”
All day A list of all dishes a station should be cooking at a given time. Example: “Order, 2rib-eye rare, 1 filet medium. With the last table’s rib-eye rare and filet rare, that’s 3 rib-eye rare, 1 filet medium, and a filet rare all day.”
All day：指定时间内厨房某个烹饪区需要完成制作的食物清单。
举例：“点餐！两份三分熟肋眼牛排和一份五分熟菲力牛排，加上上一位客人点的三分熟肋眼牛排和三分熟菲力牛排各一份，总共三份三分熟肋眼牛排、一份五分熟菲力牛排和一份三分熟菲力牛排 ALL DAY。”
Al dente Cooked to a “toothy” consistency—soft, but still with texture.
Al dente：将食物煮至咬劲十足的程度——柔软但是依旧富有口感。
App or apps Short for appetizer(s).The first course of a formal meal.
App或apps：appetizer(s)的缩写，意为开胃菜，是正餐的第一道菜。
Back of the house Restaurant or hotel kitchen. As opposed to “front of the house.”
Back of the house：餐厅或酒店的厨房区域，与“餐厅或酒店的就餐区（front of the house）”相对。
Bain/bainmarie French for “Mary’s bath” (a term originally from alchemy which refers to Mary, the sister of Moses, credited with being one of the first alchemists).A container of hot water over which another container is suspended so that the steam from the lower heats the food in the upper, like a double boiler.“Bain” also refers to a cylindricalmetal container used to hold food such as soup.
Bain/bainmarie：法语词，意为“Mary的浴盆”（起初在炼金术中使用，Moses的妹妹Mary被誉为炼金术师始祖之一）。盛有热水的容器上方悬放着另一个容器，低层容器中散发的水蒸汽加热上层容器中的食物，类似于双层蒸锅。“Bain”还表示圆柱形金属容器，用于盛放汤羹之类的食物。
Baking paperor Parchment paper or Large sheets of brown paper used to line sheet trays. At Kendall, our parchment is compostable.
Baking paper or Parchment paper：烘炉纸、羊皮纸或放在烘烤浅盘(Sheet Trays)内的大张牛皮纸。在肯代尔大学（Kendall College）羊皮纸是可分解的。
Boardor Rail A strip of metal from which order tickets hang.
Board或 Rail：用于悬挂点餐单子的金属条。
Cage Locked steel, see-through cabinet used for storing valuable equipment.
Cage：钢制柜橱密封、透明，用于存放贵重的厨具。
Cheese cloth A light, gauzy cotton cloth used primarily for making cheese but with many additional culinary uses.
Cheese cloth：奶酪布轻薄透明，主要用于制作奶酪，但也有许多其他烹饪用处。
Chix A written abbreviation for chicken. You’ll see “Chix stock” on labels or, sometimes, just “chix” on labels of what clearly is stock (see below).
Chix：单词chicken的缩写，标签上常标有“Chix stock（鸡高汤）”字样，有时只用“chix”代替，同样也表示“鸡高汤“（如下）。
Compost bin The olive green, lidded plastic container used for disposing of all compostable material. Compost bins are kept in kitchens during class time, then stored in the large walk-in located next to Purchasing.
Compost bin：橄榄绿带盖塑料容器，用于处理所有可分解物质；堆肥箱(Compost bin)在上课期间放在厨房，课后存放在采购部(Purchasing)旁边的大型冷藏室。
Compostable Anything that may be discarded in compost bin. Information about what material is compostable may be found on Blackboard. In general, all food items raw and cooked, whether meat, bones,skin or blood may be composted, along with paper towels from handwashing sinks and parchment paper. Cheese cloth is not compostable because it is woven and can entangle the machine that grinds the compost.
Compostable：指所有可以丢在堆肥箱(Compost bin)内的可降解物质，关于哪些材料可降解可以参考Blackboard；一般来说，所有生食和熟食，不管是肉、骨骼、皮还是血均可降解，此外，还包括在洗手水槽中洗完手后用的擦手纸和烘烤使用后的羊皮纸(parchment paper)；但是奶酪布(Cheese cloth)却不可以降解，因为奶酪布编织而成，容易缠绕用于磨碎可降解物的机器。
Cooler Refrigerator
Cooler：即冰箱。
Expediter or Expo The person in the kitchen taking orders from server and relaying them to cooks.
Expediter或Expo：指从服务员手中拿到点菜单并递交给厨师的厨房工作人员。
Finger cot An enclosed rubber tube used for covering an entire finger that has been cut and bandaged. Also called a Rubber.
Finger cot：封闭式橡胶管套，用于套在有切口和用绷带包扎的手指上，也称为Rubber。
Fire A command to start cooking a dish that has been “ordered” previously. Servers anticipate when guests are ready for subsequent courses and informsexpediter to fire next course. Expediter tells cooks what dishes to fire.
Fire：按客人的点菜单，催促厨师开始烹饪菜肴的指令。当客人可以享用下一道菜时，服务员则提前告诉催促人(expediter)，由催促人(expediter)发出指令，告诉厨师接下来做什么菜。
Flat top Permanently attached cast iron griddle on stoves.
Flat top：平板烧烤器：把铁铸烤盘永固在烤炉上使用的一种工具。
Floor, The or Front of the house Restaurant or hotel dining room. As opposed to “back of the house.”
Floor, The or Front of the house：餐厅或酒店的就餐区，与“餐厅或酒店的厨房区(back of the house)”相对。
Front of the house or The floor Restaurant or hotel dining room. As opposed to “back of the house.”
Front of the house or The floor：餐厅或酒店的就餐区，与“餐厅或酒店的厨房区 (back of the house)”相对。
GBD Golden, brown, and delicious. How you want your sautéed, seared and fried foods to turn out. (See also PFT.)
GBD：意为金色(Golden)、棕色(brown)和美味(delicious)；表示油煎、烤焦和油炸食物的呈现颜色。（见PFT.）
Hoods Electric fan ventilation systems found about cooking areas used to remove smoke and other gases and odors during cooking.
Hoods：吸油烟机，厨房区电风扇通风系统，用于抽走烹饪过程中产生的油烟、各类气体和刺激性气味。
Hot! or Hot behind! A person yells this loudly when carrying something hot down a line to warn people whose backs may be turned not to move. (See also Knife!)
Hot!或Hot behind!：当某人从高处取出热烫的东西时会大叫：“Hot!或Hot behind!”，意在提醒旁边可能要转身的人不要移动！（见Knife!）
In the weeds or Weeded When a station is overloaded with orders and in danger of falling behind.
In the weeds or Weeded：描述厨房某个烹饪区有过多的点菜单需要完成，很有可能影响上菜速度。
Knife! or Sharp behind! A person yells this loudly when carrying a knife down a line to warn people whose backs may be turned not to move. (See also Hot!)
Knife! 或Sharp behind!：当某人从高处取出刀具时，会大叫：“Knife! 或Sharp behind!”，意在提醒旁边可能要转身的人不要移动！（见Hot!）
Labels Small, single sided adhesive papersused in Kendall kitchens to identify containers of cooked and raw foods. They come in small rolls and typically are kept on the permanent equipment storage racks in the center or back of kitchens.
Labels：肯代尔(Kendall)小型迷你式卷状胶纸（单边）一般贴在厨房中心或后面的永久式厨具储存架上，用于帮助厨师快速识别熟食和生食容器。
Low-boy A small, under-the-counter refrigeration unit.
Low-boy：小型低架制冷柜橱。
Mark To grillfood so that it gets visible, cross-hatchedgrill marks.
Mark：食物烧烤后留下的交叉型烧烤印记，清晰可见。
Mis (pronounced meez) An abbreviation of “Mise en place” (see below).
Mis (pronounced meez)：Mise en place的缩写（详解如下）。
Mise en place(pronounced meezunploss) French for “set in place” in French, and refers to the gathering and preparation of ingredients and equipment at a station before any cooking begins.
Mise en place（发音：meez un ploss）：法语词，意为“各就各位”，在烹饪开始前，厨师会汇集、准备好所需原料和厨具。
Mop room Small area outside of or adjacent to kitchens where cleaning equipment is stored.
Mop room：厨房外面或旁边的小型空间，用于存放清洁厨具。
Order An alert to the cooks that a dish or dishes need to be made, but not necessarily immediately. For example, if an order for apps and entrees come in, the expediter with order them all, but instruct the cooks only to fire the apps, because the entrees will not need to be sent out until later.
Order：提醒厨师需要准备的菜肴，但是时间不是那么紧迫；如，当开胃菜(apps)和主菜的点菜单进来，催促人(Expediter)会把客人点的菜都通知厨师，但告诉厨师先做开胃菜，因为客人享用完开胃菜后才需要上主菜。
Parchment or Parchment paper or Baking paper Large sheets of brown paper used to line sheet trays.
Parchment or Parchment paper or Baking paper：烤盘纸、烘焙纸或放在烘烤浅盘(Sheet Trays)内的大张牛皮纸。
Pick up A command to cooks to bring components of a given dish to the expediter immediately. Typically delivered to window or pass.
Pick up：要求厨师将所需菜肴立即交给催促人(expediter)的指令，通常从窗口(window)或通道(pass)递出去。
PFT Abbreviation for “plastic fork tender,” used for the level of doneness in cooked food (typically vegetables such as potatoes or broccoli) that allows the tines of a plastic fork to pierce it easily.
PFT：“plastic fork tender”的缩写，用于表示烹饪中食物的熟度（尤其是蔬菜类食物，如马铃薯或花椰菜），要使塑料餐叉的尖端很容易插入到食物中。
Protein Generic term for a dish’s protein component, wheter it’s meat, fish, poultry,or even a meat substitute like tofu or seitan. Does not refer to dairy or eggs.(See Starch and Veg.)
Protein：菜肴中蛋白质成分的通用术语，不管是肉类、鱼类，还是家禽肉，甚至是肉类替代品（如豆腐或面筋）中的蛋白质均用Protein表示，但是不能用于指代乳制品或鸡蛋中的蛋白质。（见Starch和Veg.）
Purchasing The office responsible for receiving delivered goods, putting together orders (requisitions) and delivering them to kitchens.Located on in back of first floor, past kitchens, by loading dock.
Purchasing：该部门负责接收递交的物品，汇集所有订单（或请购单(requisitions)），并将物品交给厨房。采购部(Purchasing)位于一楼后侧，经过厨房，靠近装货码头。
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【原文引自】：http://www.gheac.com/thread-5344-1-1.html
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