厨师Thomas Meyer是肯代尔大学西餐西点学院的烹饪导师。你总是能经常看到他在餐厅café授课，讨论晚餐将要制作的最新的全球美食。他表示自己最喜欢的科目之一是教授定量烹饪/Café，因为Café有一个“真实世界”环境。他还说道“有时当学生上café课时”，他们可能会很有压力倍受打击，但是随着时间的增长他们就能逐渐成长和提高起来。
近期，Café在厨师Meyer的指导下，推出了以墨西哥式菜肴、中式菜肴和其它几个国家和地区的菜肴为特色的美食盛宴。
除了对西餐西点学院的学生群体的文化多样性感到吃惊和欣慰以外，Meyer还表示“关于肯代尔大学其中我最喜欢的一点就是专业多样性。例如，如果我有面包方面的问题的话，肯代尔有面包方面的专家。如果我有酱汁方面的问题的话，肯代尔有酱汁方面的专家。”
当提到他自己最喜欢吃和喝的东西，厨师Meyer透露道“如果食物做的好的话，我几乎什么东西都能吃！”
厨师Meyer喜欢利用自己的爱好如摄影发挥自己的创造力，如果他不从事教学工作的话，他或许会干一些“富有创造性的事情”。就像很多人一样，他在芝加哥最喜欢的季节是夏季，他喜欢芝加哥市内独特的邻里。
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Get to know the faculty: School of Culinary Arts
Chef Thomas Meyer is a culinary instructor at the Kendall College School of Culinary Arts. Many days he can be found in the café greeting students and talking about the latest global culinary treat being served for dinner. He says one of his favorite subjects to teach is Quantity Cooking/Café because of the “real world” environment of the café. He says that “sometimes when the students come in [to the café class] they can get overwhelmed, but over time they grow and develop.”
Recently the café, under Chef Meyer’s direction, has featured cuisine from Mexico, China and several other countries and regions.
In addition to being surprised and delighted by the cultural diversity of the student body in the School of Culinary Arts, he says “One of my favorite things about Kendall College is the diversity of expertise. For example, if I had a question about bread, Kendall has experts on bread. If I have a question about a sauce, Kendall has experts on sauces.”
When it comes to his own favorite things to eat and drink, Chef Meyer reveals “I am open to almost anything if it has been done well!”
Chef Meyer likes being creative with hobbies like photography and thinks he would be doing “something creative” if he wasn’t teaching. Like many people, his favorite season in Chicago is Summer and he loves the many unique neighborhoods in the city.
【原文引自】：http://www.gheac.com/thread-5261-1-1.html
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