顶级厨具公司WüSTHOF迎来200周年纪念日，与肯代尔大学共同合作为烹饪专业学生提供高品质刀具！
不久，“WüSTHOF厨房”就会在肯代尔大学华丽登场！
芝加哥——2014年4月15日，肯代尔大学——帮助学生发展西餐西点和酒店管理职业生涯的芝加哥排名第一的学校（TNS全球 – 2013年调查），很荣幸能与最先进的优质厨具公司WüSTHOF（德国首屈一指厨具品牌）一起合作。WüSTHOF于今年迎来创立200周年纪念日。WüSTHOF总部位于德国索林根（Solingen），拥有制造最精准和全性能厨具的悠久和丰富的传统，作为这一新合作伙伴关系的一部分，WüSTHOF将会为肯代尔大学学生提供GRAND PRIX II8英寸主厨刀具和激光PRO系列刀具，作为学生的工具刀。
“促使肯代尔大学提供的教育经历如此丰富多彩的原因之一就是我们与最优质和高标准的烹饪组织和公司建立了卓越的合作伙伴关系。” 肯代尔大学校长Emily Williams Knight表示：“使用行业顶尖设备学习，为我们的学生进入所选领域工作提供了绝佳的竞争优势。与WüSTHOF合作是我们学生与教师团队共同的荣誉。”
除了这一颇负盛名的刀具成为我们的学生工具刀以外，肯代尔大学也将贡献一个教学厨房给WüSTHOF。肯代尔大学一直将这种荣誉授予那些不断帮助肯代尔提供顶级教育机会、设备和设施，并不断超出大家期望的大厨和企业。
“我们感到极度自豪和荣幸能够与肯代尔大学合作，培养下一代的烹饪专业人士。” WüSTHOF-TRIDENT OF AMERICA, INC.公司销售、食品服务和酒店部门副总经理Bill Colwin说道，“在发展这一令人兴奋的合作伙伴关系的过程当中，它为肯代尔的教师团队和学生提供了巨大的价值，显而易见，在WüSTHOF，我们分享并坚持着同样的高标准，精益求精、竭诚奉献，不断迎接新挑战提升自己。”
GRAND PRIX II和PRO刀具是专门为需要能够承受高使用频率的高性能厨具的食品服务专业人士而设计。GRAND PRIX II和PRO刀具均是在德国制造，由高碳无瑕疵的特殊金属合金制成，满足商业厨房要求的所有关键标准：锋利、耐用、易于打磨、防生锈、防染色。
为了启动这一合作伙伴关系，肯代尔大学将与WüSTHOF共同举办它的200周年纪念日，地点是肯代尔标志性天际线厅（Skyline Room），厅内可观赏优美的城市风景。这一仅限邀请的派对将于5月19日周一举行，肯代尔大学西餐西点专业的学生将在各类工作台工作展示WüSTHOF刀具的卓越品质。
更多有关肯代尔大学西餐西点学院的信息，请访问www.culinary.kendall.edu，或者更多有关WüSTHOF厨具的信息，请访问www.wusthof.com。
关于肯代尔大学西餐西点学院：
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市，是罗瑞特国际大学网络（Laureate International Universities network）成员之一。肯代尔为超过1650名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位课程。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了肯代尔的西餐西点副学士项目（Culinary Arts associate program）；2008年，认证了烘焙和西点副学士项目（Baking and Pastry associate program）。肯代尔大学获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
关于WüSTHOF：
WüSTHOF于1814年创立于德国索林根，是优质厨具的全球领导者。2014年迎来了它的200周年纪念日，这一家族拥有的管理型公司将继续坚守自己的单纯使命：制造世界上最好的厨具。WüSTHOF产品在90个国家出售，在全球顶级餐厅和酒店广泛使用并极受赞誉。
WüSTHOF在美国的子公司是WüSTHOF-TRIDENT OF AMERICA, INC.，位于康涅狄格州诺瓦克（Norwalk, Connecticut）。
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Kendall College and WüSTHOF Collaborate to Bring High-Quality Knives to Culinary Students
Kendall College and WüSTHOF Collaborate to Bring High-Quality Knives to Culinary Students as Premium Cutlery Company Celebrates 200 Years
“WüSTHOF Kitchen” debuts soon at Kendall College
CHICAGO – April 15, 2014 - Kendall College, the No. 1 school in Chicago in preparing students for careers in culinary arts and hospitality management (TNS Global – 2013 Survey), is proud to collaborate with state-of-the-art premium cutlery company, WüSTHOF, as it celebrates 200 years. WüSTHOF, headquartered in Solingen, Germany, has a long and rich heritage crafting the finest precision-forged full-tang cutlery, and as part of this new partnership, will provide all Kendall culinary students with a forged GRAND PRIX II 8-inch Cook’s Knife and several knives from the laser-stamped PRO series in the student knife kit.
“Part of what makes Kendall’s educational experience so rich is the outstanding partnerships we have created with top-quality, high-standard culinary organizations and companies,” said President of Kendall College, Emily Williams Knight. “Being able to use and learn with industry leading equipment provides our students with a competitive edge as they prepare to enter their chosen field. Working with WüSTHOF is an honor for both our students and the faculty.”
In addition to the prestigious knives becoming part of the curriculum, Kendall College will be dedicating one of the teaching kitchens to WüSTHOF. This honor is provided to chefs and companies that go above and beyond to help the college in offering top educational opportunities, equipment and facilities.
“We’re extremely proud and honored to partner with Kendall College and work together in cultivating the next generation of culinary professionals,” said Bill Colwin, Vice President of Sales, Food Service & Hospitality at WüSTHOF-TRIDENT OF AMERICA, INC. “In the process of developing this exciting partnership, which provides immense value to both faculty and the students, it became very obvious to all of us at WüSTHOF that we share and adhere to the same high standards of excellence and dedication to challenging the status quo.”
GRAND PRIX II and PRO knives are specifically designed for food service professionals who demand high-performance cutlery that can withstand heavy daily use. Crafted in Germany, both GRAND PRIX II and PRO knives are made of a signature metal alloy of high-carbon, stain-free steel to meet all key criteria called for in commercial kitchens – sharpness straight out of the box, edge retention, ease in re-sharpening, and prevention of rusting and staining.
To kick-off the partnership, Kendall College will co-host WüSTHOF’s 200th anniversary party to be held at the college in the iconic Skyline Room, which boosts outstanding city views. The invite only party will take place on Monday, May 19, where Kendall culinary arts students will be working at various action stations demonstrating the quality of the WüSTHOF knives.
For more information about Kendall College’s School of Culinary Arts, visit www.culinary.kendall.edu or for more information on WüSTHOF, visit www.wusthof.com.
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago and is a member of the Laureate International Universities network. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1,650 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (TNS Global – 2013 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org; 312-263-0456. For more information, visit www.Kendall.edu.
About WüSTHOF:
Established in 1814 in Solingen, Germany, WüSTHOF is a global leader in premium cutlery. Celebrating its 200th anniversary in 2014, the family-owned and managed company continues to uphold its simple mission to create the finest cutlery in the world. WüSTHOF products are sold in 90 countries, and sought-after and used in the finest dining establishments around the world.
The company’s U.S. subsidiary, WüSTHOF-TRIDENT OF AMERICA, INC. is located in Norwalk, Connecticut.
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