旅游学院举办名厨大师技艺展示工作坊之
美国中西部地区佳肴
继于9月23至27日举办的法国巴黎 Ferrandi 厨艺学院星级大师厨艺展示周后，旅游学院联同美国芝加哥肯代尔大学，于10月30日举办“旅游学院名厨大师技艺展示工作坊之美国中西部地区佳肴”，邀请名厨Christopher Koetke作烹调展示，以加强本澳酒店及餐饮业界对美国菜式的认识。
这次工作坊以美国中西部地区本土食材为主题，共分五个环节：食材介绍、食谱及准备工作展示、制作要点、制作示范、试食及问答环节。烹调展示的菜式为枫糖酸汁烧鸡胸伴苹果沙律及炸野米。这次工作坊共吸引了20名酒店及餐厅的厨师及旅游学院学生参加。参加者除可获得美国中西部菜的基础知识，同时通过烹调展示了解烹调方法及整个制作过程。在食物的品尝环节，参加者亲自品尝这些即席烹调的食物，深切体会美国中西部美食的滋味。
Christopher Koetke于2012年被任命为肯代尔大学烹饪艺术学院的副总裁。他于1998年加入烹饪艺术学院，担任烹饪讲师，及后晋升至副院长、院长和执行董事。在他的领导下，烹饪艺术学院于2008年获得了烹饪艺术协会颁发的年度最佳烹饪学校“金丝带”大奖。肯代尔的The Dining Room餐厅和咖啡吧是获得美国绿色餐馆协会颁发的餐厅和自助餐厅绿色认证的唯一一家烹饪学校。
旅游学院多次举办“名厨大师技艺展示工作坊系列”，向本地业界及公众推广世界各地美食。学院希望藉此活动，为本澳及外地厨师搭建交流的平台，提升本澳餐饮业界对不同饮食文化的认识，激发本澳餐饮业界创新菜式，在菜单中加入新的美食元素。学院今后将继续开办更多培训课程帮助业界提升知识技能。
旅游学院公关部
2014年10月30日
IFT Holds Master Chef Demo Workshop –
Midwest American Cuisine
After the Ferrandi Paris Master Chef Week on French pastries held on 23 to 27 September, the Institute for Tourism Studies (IFT) together with Kendall College, Chicago, United States of America hosted the Midwest American Cuisine Cooking Demonstration Workshop on 30 October, enhancing hospitality and food and beverage professionals’ knowledge and cooking techniques of Midwest American cuisine.
Focusing on local and sustainable ingredients from the Midwest of the United States, the workshop was composed of five sessions: introduction to US Midwest cuisine and its ingredients, introducing the recipe and preparing ingredients, key issues of the production process, demonstration, food tasting and Q&A. The dish demonstrated at the workshop was maple brined chicken breast with maple gastric, apple salad and puffed wild rice. The workshop attracted a total of 20 chefs from hotels and restaurants as well as IFT students. Participants not only gained basic knowledge about US Midwest cuisine through the demonstration, but also experienced the whole production process and rich American cultural legacy through tasting the most authentic and refined American gastronomy.
Christopher Koetke was named Vice President of the Kendall College School of Culinary Arts in 2012. He joined the School of Culinary Arts in 1998, serving first as a Culinary Instructor and later as Associate Dean, Dean and Executive Director. Under his leadership, the School of Culinary Arts was awarded the Academy of the Culinary Arts Cordon d’ Or – Gold Ribbon Cooking School of the Year Culinary Academy Award for 2008. Kendall is the only culinary school in the US to receive Certified Green Restaurant status from the Green Restaurant Association for both the Dining Room and Cafeteria.
IFT has always been dedicated to organise promotions of different ethnic cuisines for local industry and the public. At the same time, it arouses the interests of food service industry in Macao to explore more ideas in cooking. Through the Master Chef Demo Workshop organised by IFT, the Institute forms a communication platform for local and overseas chefs. The Institute will continue to offer more training programmes to help enhance the knowledge and skills of industry professionals.
Public Relations
Institute for Tourism Studies
30 October 2014
【原文引自】：http://www.gheac.com/thread-5926-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
这次工作坊以美国中西部地区本土食材为主题，共分五个环节：食材介绍、食谱及准备工作展示、制作要点、制作示范、试食及问答环节。烹调展示的菜式为枫糖酸汁烧鸡胸伴苹果沙律及炸野米。这次工作坊共吸引了20名酒店及餐厅的厨师及旅游学院学生参加。参加者除可获得美国中西部菜的基础知识，同时通过烹调展示了解烹调方法及整个制作过程。在食物的品尝环节，参加者亲自品尝这些即席烹调的食物，深切体会美国中西部美食的滋味。
Christopher Koetke于2012年被任命为肯代尔大学烹饪艺术学院的副总裁。他于1998年加入烹饪艺术学院，担任烹饪讲师，及后晋升至副院长、院长和执行董事。在他的领导下，烹饪艺术学院于2008年获得了烹饪艺术协会颁发的年度最佳烹饪学校“金丝带”大奖。肯代尔的The Dining Room餐厅和咖啡吧是获得美国绿色餐馆协会颁发的餐厅和自助餐厅绿色认证的唯一一家烹饪学校。
旅游学院多次举办“名厨大师技艺展示工作坊系列”，向本地业界及公众推广世界各地美食。学院希望藉此活动，为本澳及外地厨师搭建交流的平台，提升本澳餐饮业界对不同饮食文化的认识，激发本澳餐饮业界创新菜式，在菜单中加入新的美食元素。学院今后将继续开办更多培训课程帮助业界提升知识技能。
旅游学院公关部
2014年10月30日
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IFT Holds Master Chef Demo Workshop –
Midwest American Cuisine
After the Ferrandi Paris Master Chef Week on French pastries held on 23 to 27 September, the Institute for Tourism Studies (IFT) together with Kendall College, Chicago, United States of America hosted the Midwest American Cuisine Cooking Demonstration Workshop on 30 October, enhancing hospitality and food and beverage professionals’ knowledge and cooking techniques of Midwest American cuisine.
Focusing on local and sustainable ingredients from the Midwest of the United States, the workshop was composed of five sessions: introduction to US Midwest cuisine and its ingredients, introducing the recipe and preparing ingredients, key issues of the production process, demonstration, food tasting and Q&A. The dish demonstrated at the workshop was maple brined chicken breast with maple gastric, apple salad and puffed wild rice. The workshop attracted a total of 20 chefs from hotels and restaurants as well as IFT students. Participants not only gained basic knowledge about US Midwest cuisine through the demonstration, but also experienced the whole production process and rich American cultural legacy through tasting the most authentic and refined American gastronomy.
Christopher Koetke was named Vice President of the Kendall College School of Culinary Arts in 2012. He joined the School of Culinary Arts in 1998, serving first as a Culinary Instructor and later as Associate Dean, Dean and Executive Director. Under his leadership, the School of Culinary Arts was awarded the Academy of the Culinary Arts Cordon d’ Or – Gold Ribbon Cooking School of the Year Culinary Academy Award for 2008. Kendall is the only culinary school in the US to receive Certified Green Restaurant status from the Green Restaurant Association for both the Dining Room and Cafeteria.
IFT has always been dedicated to organise promotions of different ethnic cuisines for local industry and the public. At the same time, it arouses the interests of food service industry in Macao to explore more ideas in cooking. Through the Master Chef Demo Workshop organised by IFT, the Institute forms a communication platform for local and overseas chefs. The Institute will continue to offer more training programmes to help enhance the knowledge and skills of industry professionals.
Public Relations
Institute for Tourism Studies
30 October 2014
【原文引自】：http://www.gheac.com/thread-5926-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
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