芝加哥——2014年7月3日，肯代尔大学厨师Mike Artlip拥有30多年丰富的厨师经验，将参与本月的年度Commander Navy Installation Command（CNIC）烹饪竞赛，担任主评委。7月10日的竞赛将迎来18名厨师（每个地区2名厨师），相互比拼，以此来角逐海军的顶级大厨。
“我感到非常荣幸能够成为海军基地五大湖区（Naval Station Great Lakes）烹饪竞赛的主评委。” Chef Artlip表示：“我也感到非常兴奋能够在竞赛开始前两天帮助培训那些天才厨师们。我的希望就是帮助他们从这次活动当中收获一些积极的经验，能够应用于他们各自的领域当中。”
厨师Artlip自从1987年开始就一直任教于肯代尔大学。他也为西餐西点教育组织如Skills USA、CCAP和ProStart工作。他还服务于几大高中烹饪项目，曾在芝加哥地区的多家酒店、餐厅和教育机构工作过。
“在策划本年度的CNIC烹饪竞赛当中，厨师Artlip志愿提供培训服务并担任主评委，我们深感幸运。” 海军基地五大湖美食服务总监Greg Wright表示，“厨师Artlip的建议非常有助于建立竞赛机制。他所表现出的领导力在这次活动当中非常受欢迎。”
关于肯代尔大学西餐西点学院
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市。它是罗瑞特国际大学网络（Laureate International Universities）的一员。肯代尔为超过1650名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。经过对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校（ORC国际 – 2011年的调查）。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了西餐西点副学士项目（Culinary Arts associate program）；2008年，认证了烘焙和糕点副学士项目（Baking and Pastry associate program）。肯代尔大学获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。
咨询联络电话：010-8447 6928
189 0119 3685
在线咨询ＱＱ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座 C座16E
邮政编码：100027
Kendall College’s Chef Mike Artlip to Serve as Lead Judge at Navy Culinary Competition
Chicago—July 3, 2014—With over 30 years of experience as a Chef, Kendall College’s Mike Artlip will participate in this month’s annual Commander Navy Installation Command’s (CNIC) Culinary Competition as the lead judge. The July 10th competition will pit 18 Navy chefs, two per region, against one another to determine the Navy’s top chef ashore.
“It’s an honor to be a major part of a competition with Naval Station Great Lakes,” says Chef Artlip. “I’m excited to spend two days prior to the competition helping train these already talented chefs. It’s my hope that I can help them take away something positive from the event that they can use back on each of their bases.”
Chef Artlip has been with Kendall College since 1987. He also works with educational culinary arts organizations such as Skills USA, CCAP and ProStart. He has served on the boards of several high-school culinary programs, and has worked with numerous hotel, restaurant and educational institutions throughout the Chicagoland area.
“In planning for this year’s CNIC culinary competition, Naval Station Great Lakes was very fortunate when Chef Artlip volunteered to provide training and to serve as the lead judge,” says Naval Station Great Lakes Food Service Director Greg Wright. “Chef Artlip’s recommendations were instrumental in establishing the competition framework. His leadership is a welcome addition to the event.”
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago and is a member of the Laureate International Universities network. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1,650 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International – 2011 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA).
【原文引自】：http://www.gheac.com/thread-5242-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
没有评论:
发表评论