Dina Altieri是备受赞誉的教育家和专业知识丰富的烹饪大师，在庆祝烹饪艺术学院成立30周年之际她将成为国际知名的烹饪艺术学院院长
Dina Altieri是大厨，行政总厨，酒店行业教育家，烹饪教育家, 是肯代尔大学烹饪艺术学院的新任院长。
芝加哥（Chicago） - 2015年5月1日 – 肯代尔大学郑重宣布任命Dina Altieri大厨为烹饪艺术学院的院长。在此之前，Dina Altieri已经在肯代尔大学担任长达七年的主厨讲师和副教授。
“Altieri大厨不仅仅是顶级的教育专家，而且凭借她在餐饮行业的烹饪及管理技巧在全国享有盛誉，”肯代尔大学的校长Emily Williams Knight说“Altieri备受学生的崇拜和敬仰，并被我们的全体教员和管理人员所尊敬钦佩，作为烹饪艺术学院院长的最佳人选，她在烹饪艺术学院成立30周年庆祝之际被任命为烹饪艺术学院院长，将带领烹饪艺术学院继续后30年的辉煌。鉴于她的对这份工作的热情，动力以及丰富的专业知识，芝加哥全国乃至全世界烹饪领域都期待看到这门备受赞誉的课程在她的领导下将对国内及全球未来的餐饮行业产生哪些积极的影响。”
Altieri生于纽约（New York City），从事餐饮行业的工作长达25年之久。她于1991年作为毕业典礼上学生致辞代表毕业于纽约海德公园（Hyde Park）的美国烹饪学院（The Culinary Institute of America），并获得专业学习的副学士学位。
毕业之后Altieri先后在全国各地多家餐厅，餐饮运营及特别活动工作过，包括纽约著名的詹姆斯·彼尔得之家（James Beard House）和好莱坞（Hollywood）电影艺术与科学学院（Academy of Motion Picture Arts and Sciences）。在洛杉矶（Los Angeles）的More Than A Mouthful酒店担任行政总厨之前，她曾在加利福尼亚州（Calif.）托伦斯（Torrance）Fino酒店担任副厨师长，也曾在加利福尼亚州赫莫萨海滩（Hermosa Beach）的Descanso酒店担任行政副总厨。
Altieri于1997年进入酒店行业的教育领域，当时她在帕萨迪纳市（Pasadena）的加州烹饪艺术学院（California School of Culinary Arts）担任厨师讲师和系主任。那之后，她去佛蒙特州（Vt.）蒙彼利埃（Montpelier）市新英格兰烹饪学院（New England Culinary Institute）担任副院长和厨师讲师。在佛蒙特州生活和工作的同时，她于2007年以最优异成绩从约翰逊州立学院（Johnson State College）毕业，荣获文学学士学位。2013年她以最优异的成绩从瓦尔登大学（Walden University）的教育学院（College Teaching and Learning）毕业，并荣获理科硕士学位。
Altieri是美国饭店协会教育学院（American Hotel & Lodging Educational Institute）认可的酒店行业教育者（CHE），是美国烹饪联盟（American Culinary Federation）认可的行政主厨（CEC）和烹饪教育家（CCE）。经过对她的演讲，烹饪和烹饪示范技巧的严格评估，她于2011年荣获了美国烹饪联盟国家厨师教育者年度奖（ACF National Chef Educator of the Year Award），这对美国餐饮行业从事教学的厨师来说是最高荣誉。通过该奖项的评判标准，Altieri被证明是众多餐饮行业教育者之中用自己的行业技巧和能力为学生将来的成功奠定坚实的基础，并帮学生确定并发展自己的职业道路的最佳典范。
自2010年起她成功的带领并指导肯代尔大学学生队连续6年在美国烹饪联盟地区烹饪知识竞赛（ACF Central Regional Baron H. Galand Culinary Knowledge Bowl）中获胜，其中2010年和2011年带领肯代尔大学学生队荣获全国性胜利。Altieri将于7月在奥兰多（Orlando）代表肯代尔大学带领2015年区域决赛队参加美国烹饪联盟的全国代表大会并被授予这次比赛所获奖项。
Altieri和家人住在芝加哥西北部的Mt. Prospect, Ill.，她出现在同时身兼厨师和作者的Ann Cooper两本广受好评的作品中：“一个女人的领地是厨房”：女厨师的演变（“A Woman’s Place Is in the Kitchen”: The Evolution of Women Chefs (Wiley, 1997)及妈妈的厨房：著名的女厨师分享心爱的家传食谱（In Mother’s Kitchen: Celebrated Women Chefs Share Beloved Family Recipes (Rizzoli, 2005)）
关于肯代尔大学烹饪艺术学院：
肯代尔大学建于1934年，位于芝加哥，是劳瑞特国际大学集团（Laureate International Universities network）旗下成员。肯代尔大学教授工商业，烹饪艺术，幼儿教育和酒店管理行业学士学位课程，拥有1500多名学生。肯代尔大学的课程将理论与实践紧密结合，并提供去国外学习的机会，这些都使工商管理，酒店管理以及烹饪艺术专业的学生可以学到最权威最实用的技巧与专业知识，从而使他们成为行业的领军人物。在芝加哥领导酒店与米其林指南餐厅(TNS Global - 2013 Survey)管理调查中显示，肯代尔大学在芝加哥酒店管理与烹饪艺术教育领域名列第一。美国烹饪联盟教育基金认可委员会分别于1988年和2008年认可肯代尔大学的烹饪艺术和西点烘培副学士学位课程。肯代尔大学是高等教育委员会认可的院校 ncahlc.org; 312.263.0456。想要了解更多信息，请访问 http://kendall.gheac.com/。
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Chef Dina Altieri Named Dean of the Kendall College School of Culinary Arts
Esteemed educator and culinarian to lead the college’s internationally renowned program as it celebrates 30 years.
Chicago—May 01, 2015—Kendall College is pleased to announce the recent promotion of Chef Dina Altieri to dean of the School of Culinary Arts. Previously, she was a chef-instructor and associate professor at the college for seven years.
“Chef Altieri is not only the consummate educator, but renowned nationally for her culinary and management skills in a wide range of foodservice operations,” says Emily Williams Knight, president of Kendall College. “Adored and looked up to by students and admired and respected by our faculty and administration, she is the ideal dean for the School of Culinary Arts as we celebrate our 30th anniversary this year and embark on the next 30. Given her vision, passion, expertise and drive, Chicago’s—and the nation’s and world’s—culinary community looks forward to the positive impacts her leadership of our esteemed program will make on the domestic and global foodservice industry of tomorrow.”
Altieri was born in New York City and has worked in the foodservice industry for nearly a quarter century. She graduated as salutatorian from The Culinary Institute of America in Hyde Park, N.Y., in 1991, with an associate degree in occupational studies.
Building her career following graduation, Altieri cooked from coast to coast for multiple restaurants, catering operations and special events, including those of the famed James Beard House in New York and the Academy of Motion Picture Arts and Sciences in Hollywood. She worked as sous chef at Fino in Torrance, Calif., and as executive sous chef at Descanso in Hermosa Beach, Calif., before becoming executive chef at More Than A Mouthful, Inc., in Los Angeles.
Altieri entered the education side of the hospitality industry in 1997, when she began working as a chef-instructor and department chair at California School of Culinary Arts in Pasadena. From there, she went on to serve as associate dean and chef-instructor at New England Culinary Institute in Montpelier, Vt. While living and working in Vermont, in 2007 she graduated summa cum laude with a liberal-arts bachelor’s degree from Johnson State College. In 2013, she received an M.S. in Higher Education - College Teaching and Learning from Walden University, graduating with summa cum laude distinction.
Certified as a hospitality educator (CHE) by the American Hotel & Lodging Educational Institute and executive chef (CEC) and culinary educator (CCE) by the American Culinary Federation (ACF), Altieri earned the U.S. foodservice industry's highest honor for chefs who teach—the ACF National Chef Educator of the Year Award—in 2011 following rigorous evaluation of her oratory, culinary and cooking-demonstration skills. As determined by the award’s criteria, Altieri exemplifies the greatest proficiency among all foodservice educators in helping
students define and develop their careers by using their skills and abilities to provide a strong foundation for their future success.
She has successfully coached Kendall student teams to win the ACF Central Regional Baron H. Galand Culinary Knowledge Bowl six years in a row since 2010, and led the 2010 and 2011 Kendall teams to national victories. Indeed, Altieri will accompany the 2015 regional finalist team representing Kendall College to the ACF’s National Convention in Orlando in July to reclaim the national title.
Altieri, who resides with her family in Mt. Prospect, Ill., northwest of Chicago, is profiled in two widely acclaimed books by chef, advocate and author Ann Cooper: “A Woman’s Place Is in the Kitchen”: The Evolution of Women Chefs (Wiley, 1997) and In Mother’s Kitchen: Celebrated Women Chefs Share Beloved Family Recipes (Rizzoli, 2005).
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago and is a member of the Laureate International Universities network. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1,500 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of hiring managers at Chicago's leading hotels and Michelin Guide restaurants (TNS Global – 2013 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College is accredited by The Higher Learning Commission, ncahlc.org; 312.263.0456. For more information, visit http://kendall.gheac.com/.
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