http://chicago.eater.com/2015/5/5/8553471/visting-chefs-discuss-james-beard-awards-move-to-chicago
参加颁奖典礼的大厨们热烈讨论James Beard Awards奖来到芝加哥的好消息
2015年5月5日，下午2:47 Brett Hickman报导
从Daniel Boulud到David Chang，他们对于在芝加哥举办James Beard Awards颁奖典礼都是热烈支持的态度。
昨晚，在芝加哥（Chicago）歌剧院（Lyric Opera House）举行James Beard Awards 颁奖典礼掀起了全国烹饪界的高潮，多名参加典礼的厨师来到新闻发布室尽情的聊天畅饮，享受这次庆典。其中一些人被问到了他们有什么看法，对于接下来至少要在芝加哥举办三届James Beard Awards颁奖典礼。下面是他们的回答。
Daniel Boulud：对于我这个纽约人来说，我很喜欢在纽约举办的James Beard Awards颁奖典礼，因为只要是参加这个颁奖典礼对我来说就是一个很棒的周末，而且我已经参加过很多次。我认为在芝加哥举办这个颁奖典礼是很令人兴奋的，因为芝加哥是美国的美食之都，旅游胜地。无论你是住在美国西海岸（West Coast），南方（South）还是东部（East），来芝加哥都很方便。但如果你住在加利福尼亚州（California），去纽约的话，差旅费就比较昂贵了。James Beard Awards颁奖典礼在芝加哥举行对于酒店行业来说无疑是个好消息。而且芝加哥酒店价格比纽约更加经济实惠，所以还有什么理由不来芝加哥呢？芝加哥的餐厅和纽约的一样好，因此来芝加哥没什么不好的。谈到美食，芝加哥简直就是一张世界地图，因为这里汇聚了来自世界各地各种各样的美食。曾经Charlie (Trotter)餐厅可以说是美食界的先锋，现在被Grant (Achatz)餐厅取代。芝加哥的确是名副其实的美食之都。。
Donald Link：我爱芝加哥。我也爱纽约。它们截然不同，在不同的城市举办James Beard Awards颁奖典礼应该会很有趣。
Ming Tsai：我前不久刚刚说过，一提到芝加哥我就很兴奋。如果要我在波士顿（Boston）以外的城市开餐厅，芝加哥将是首选。为什么呢？因为芝加哥将张开双臂迎接我的到来。纽约和波士顿的美食种类也很多，绝无冒犯波士顿人或纽约人的意图，但芝加哥是我的挚爱，对我而言，从任何角度来看芝加哥与其它城市相比都更出色。有时你在其它城市品尝美食时会产生觉得这些美食也就不过如此的看法，但是在芝加哥你绝对不会有这样的想法，因为这里的美食都是正宗且名副其实的。James Beard Awards颁奖典礼要来这里举办？芝加哥根本不需要以此来证明它美食之都的地位，因为它早就以美食之都而闻名世界，它不是美国而是全世界以美食著称的五大城市之一。芝加哥是仅次于纽约的城市吗？如果我们不在洛杉矶（LA）举办奥斯卡奖（Oscars）颁奖典礼了，那么我们将在哪个城市举办呢？当然是芝加哥了。我认为在芝加哥举办James Beard Awards颁奖典礼真是太棒了，我期待明年还可以来这里参加颁奖典礼。
Curtis Stone：我认为在芝加哥举办James Beard Awards颁奖典礼是明智之举，是时候将美食之都这个荣誉授予一些以美食著称的城市了，当然纽约是让人叹为观止的城市，但是我们还有一些以美食著称的非常棒的城市如洛杉矶，旧金山，芝加哥。
Barry Maiden：在芝加哥举办James Beard Awards颁奖典礼意味着我将第一次踏上芝加哥。我热爱美国中西部，我痴迷于在那里探索这座城市的奥秘以及它所呈现的一切。
Jonathan Waxman：我认为这次改变可以使James Beard Awards颁奖典礼焕然一新，这并不是说在林肯中心（Lincoln Center）举办颁奖典礼就意味着陈旧乏味，我只是认为这场颁奖典礼需要做一些改变，与时俱进。很显然芝加哥市长Rahm Emanuel非常希望James Beard Awards颁奖典礼在芝加哥举办，因为举办这场颁奖典礼有助于提高城市的基础设施建设也有利于提高市长的形象。我认为所有人都希望这场颁奖典礼可以在美国各地举行，我想看到新奥尔良（New Orleans）举办这场颁奖典礼，对于我来说新奥尔良是美国的烹饪之都，我也希望旧金山（San Francisco）可以举办这场颁奖典礼。
David Chang：我认为在芝加哥举办James Beard Awards颁奖典礼挺好的，显然我更偏爱纽约，但是对美国其它城市来说这样更加公平。虽然作为纽约本地人我更习惯纽约，但是可以来芝加哥我感到很兴奋，。我适应改变的过程很慢，但我期待明年还可以来这里，坦白的说我真的希望有更多的时间来这里品尝美食。
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A lot of famous chefs were in Chicago for the James Beard awards last night and had great things to say about our city as a culinary center. See below:
http://chicago.eater.com/2015/5/5/8553471/visting-chefs-discuss-james-beard-awards-move-to-chicago
Visiting Chefs Discuss James Beard Awards' Move to Chicago
by Brett Hickman May 5, 2015, 2:47p
David Chang
From Daniel Boulud to David Chang, the consensus is quite favorable for the change.
The James Beard Awards brought in culinary luminaries from across the country last night. Held at Chicago's Lyric Opera House, many of them shuffled down to the press room to mingle, drink and revel in the festivities. A few of the many were asked what they felt about the Beards moving from New York to Chicago for, at the very least, the next three years. Below are their responses.
Daniel Boulud: I think to me, as a New Yorker, I always enjoy the Beards in New York. It's always a great weekend. I've thrown many parties myself. I think for Chicago it's exciting, because Chicago is the hub of America. The hub for food, the hub for traveling. You live West Coast, you live South, you live East, it's easy to get to. New York, if you're in California, it's a costly operation to do it. It's exciting for hotels. I think they're a little more affordable than New York so why not? Restaurants, there are as many good ones as in New York so nothing wrong with Chicago. Chicago is on the world map when it comes to food. Charlie (Trotter) was definitely a pioneer for that and now Grant (Achatz) today. Chicago deserves the accolades it is getting.
Donald Link: I love Chicago. I love New York, too. They're very different. It's interesting to see the Beard awards in a different light.
Ming Tsai: I'm so excited for Chicago. I just said this earlier. If I ever opened a restaurant outside of Boston, I would pick Chicago over everyone. Why? Because Chicago would welcome me. They're just as much into food as anyone in New York or Boston. And, no offense to Boston or New Yorkers, who I love as well, Chicago is just, across the board, nicer. They will enjoy and appreciate food without the attitude that sometimes you get in other cities. The Beard Awards coming here? Chicago did not need to be legitimized - it's a legit town, it's one of the top five cities bar none in this country for food - but it certainly puts it on the map. To be the next city outside of New York? If we moved the Oscars from LA, where's that gonna go? They just did that. I think it's fantastic and I look forward to coming back next year.
Curtis Stone: I think it's brilliant. I think it's about time that they tipped their hat to some great food cities. New York is unbelievable, of course, but there's a handful of us. LA's incredible. San Francisco's amazing. Chicago's a brilliant food city.
Barry Maiden: It means that I get to come to Chicago for the first time. I love being in the Midwest and exploring the city and all that it has to offer.
Jonathan Waxman: I think it's a refreshing change. Not that it was getting stale at Lincoln Center, but I think they needed to do something. I think that Rahm (Mayor Emanuel), obviously, really wanted it and that pushed things ahead and good for him. I think we all believe that it should travel America. I would love to see it in New Orleans. New Orleans for me is really the culinary capital of America. And I'd love to see it in San Francisco.
David Chang: I think it's good. I'm obviously biased towards New York. It's very fair to America. I'm really excited to be in Chicago, but as a native New Yorker I've grown accustomed to it being in New York. I'm slow to change. I look forward to coming back here every year. I just need to spend more time to eat here, quite frankly. I really, really do.
【原文引自】：http://www.gheac.com/thread-7294-1-1.html
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