芝加哥（2013年2月25日），肯代尔大学一直致力于为学生提供值得信赖的酒水管理培训。为了更好地实现这一目标，肯代尔大学很高兴宣布在酒店管理学院增设一门新专业酒水管理（Beverage Management），并与西贝尔技术学院（Siebel Institute of Technology）建立新的合作关系。Siebel Institute会搬到即将配备现代酒水设施的校区，位于芝加哥900 N North Branch Street街道的肯代尔大学教学楼1层。内含Siebel的企业办公室、教学大厅、酿酒厂以及著名的Bier Stube餐厅，在那里学生可以学习管理酒水业务的艺术。
从四月份开始，肯代尔大学酒店管理学院将会提供新专业酒水管理的6门新课程：
• Introduction to Wines, Beer and Spirits 葡萄酒、啤酒和含酒精饮料简介
• Intermediate Wines 中性酒
• Advanced Wine Knowledge 高级酒类知识
• The Business of Beverage Management 酒水管理业务
• Beer and Fermentation 啤酒和发酵
• Spirits and Mixology 含酒精饮料和调酒学
学习本专业的学生也将有机会选修课程，如“行业发展阶段”和“实地考察和亲身体验”课程，其中学生在进入高年级学习之前有一个到国际知名地区（法国、德国、瑞士、智利或澳大利亚）品味葡萄酒、文化和技巧的8天旅行。
肯代尔大学校长Emily Williams Knight表示：“我们的酒水管理新专业的发展是为了满足行业对接受过酒水教育人士的需求。对于之前提供的课程我们感到极度自豪，也期望在未来与Siebel Institute合作开展其它的附加课程。我们相信有了这个新专业和与Siebel的合作，我们将一如既往保持酒水管理培训领导者的前沿地位。”
肯代尔开设新专业以及与Siebel发展新关系时，正值餐厅行业继续获得极好的增长。根据美国劳动统计局（U.S. Bureau of Labor Statistics）的数据，在过去13年里，餐饮工作的数量增加了25%，而美国就业率只上涨了4%，这使得潜在的工作申请者获得培训应聘这些有竞争力的职位变得尤为必要。
Siebel Institute校长和首席运营官Lyn Kruger表示：“这对于Siebel而言是非常令人兴奋的事情，因为我们正在为提供酿酒教育配备最先进的设施。从酿酒技术到原材料再到麦芽汁生产，Siebel Institute将在芝加哥校区继续提供20多个酿酒专门项目和课程。140多年来，Siebel一直对酿酒和啤酒制作工艺进行研究、拓展和教学。今后，我们期待与肯代尔大学一起合作提供新课程和新项目，为学生在全球劳动力市场获得竞争优势而做准备。”
更多关于肯代尔大学酒店管理学院的信息，请访问：http://hospitality.kendall.edu/；更多有关西贝尔技术学院（Siebel Institute of Technology）的信息，请访问：http://www.siebelinstitute.com。
关于肯代尔大学酒店管理学院：
肯代尔大学（Kendall College）成立于1934年，位于伊利诺伊州芝加哥市。肯代尔为1800多名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。酒店管理学院将重点放在酒店艺术和管理科学上——欧洲卓越的顾客服务传统与美国管理专业技能相结合。肯代尔大学获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
关于西贝尔技术学院
西贝尔技术学院（Siebel Institute of Technology）提供酿酒、啤酒风格、蒸馏和有关发酵饮料技术等其它领域的课程。西贝尔技术学院成立于1872年，Siebel Institute和其世界酿酒学院（World Brewing Academy）分支机构在芝加哥、慕尼黑（Munich）、圣地亚哥（San Diego）和蒙特利尔（Montreal）开设课程和项目。我们也提供酿酒行业中最广泛的以网络为基础的培训课程，并为世界各地的酿酒商提供各种各样的产品和服务。学校网址为：http://www.siebelinstitute.com。
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办公地址：北京市 东城区 东直门外大街48号 东方银座A座19FKendall College Announces Beverage Management Concentration, Partnershipwith Siebel Institute
CHICAGO (February 25, 2013) – Kendall College is committed to providing responsiblebeverage management training for students. As part of this commitment, Kendallis pleased to announce a new concentration in the School of Hospitality Management, Beverage Management, as well as a newrelationship with Siebel Institute of Technology. The SiebelInstitute will be moving their campus to a soon-to-be constructed modernbeverage facility located on the first floor of KendallCollege’s building at 900 N North Branch Streetin Chicago. Itwill house Siebel’s corporate offices, a teaching hall, brewery and famous BierStube, a space where students can learn the art of managing a beveragebusiness.
Starting in April, the Kendall College School of Hospitality Management will beoffering six new courses as part of a new BeverageManagement concentration, including:
• Introduction to Wines, Beer and Spirits
• Intermediate Wines
• Advanced Wine Knowledge
• The Business of Beverage Management
• Beer and Fermentation
• Spirits and Mixology
Students pursuing this concentration will also have the opportunity to takeoptional courses including “Industry Stages” and an “Excursion and Immersion”course, which includes an eight-day trip prior to the students’ senior year toan internationally renowned wine growing region to understand the wine, cultureand techniques, such as France, Germany, Switzerland, Chile or Australia.
“The development of our new Beverage Management concentration is in response tothe demand for beverage education within the industry,” said Emily WilliamsKnight, president of Kendall College. “We are proud ofour initial course offerings and look forward to developing additional coursesfor the concentration in the future in partnership with the Siebel Institute.We feel confident that with our new concentration and through our partnershipwith Siebel, we will remain at the forefront of training leaders in responsiblebeverage management.”
Kendall’s new concentration and newrelationship with Siebel comes at a time when the restaurant industry continuesto see tremendous growth. During the past 13 years, the number of food andbeverage jobs jumped 25 percent, compared to total U.S employment whichincreased by four percent, according to the U.S. Bureau of Labor Statistics,making it essential for potential job candidates to be trained and qualifiedfor these competitive positions.
“This is an exciting time for Siebel as we embark on creating astate-of-the-art facility for brewing education,” said Lyn Kruger, Presidentand COO of Siebel Institute. “From Brewing Technology to Raw Materials and WortProduction, the Siebel Institute will continue to offer our more than 20brewing-specific programs and courses at the new Chicago location. Siebel has beenresearching, expanding on the development of, and teaching the art of brewingand craft of beer making for more than 140 years. In the coming years, we lookforward to collaborating with Kendall College to offer newcourses and programs to prepare students for the global workforce.”
For more information about Kendall College’s School of Hospitality Management,visit http://hospitality.kendall.edu/ and for more information about The SiebelInstitute of Technology, visit http://www.siebelinstitute.com
About the Kendall College School of Hospitality Management:
Kendall College, founded in 1934, is located in Chicago, Illinois and is amember of the Laureate International Universities network. Kendall offersundergraduate degrees in business, culinary arts, earlychildhood education and hospitality management to a diverse and passionate communityof more than 1800 students. The curriculum combines strong academics withpractical experience and international educational opportunities that help givestudents in business, hospitality and culinary arts programs the skills andexpertise to be leaders in their professions. KendallCollege was ranked the number oneprogram in Chicago for preparing students forcareers in hospitality management and culinary arts in a survey of managementat Chicago’sleading hotels and Michelin Guide restaurants (ORC International – 2011Survey). The School of Hospitality Managementfocuses on the art of hospitality and the science of management – the Europeantradition of superior customer service with American managerial know-how.Kendall College is accredited by The Higher Learning Commission and a member ofthe North Central Association of Colleges and Schools (NCA), www.ncahlc.org;1-312-263-0456. For more information, visit www.Kendall.edu.
About The Siebel Institute of Technology
The Siebel Institute of Technology offers courses in brewing, beer styles,distilling and other areas of fermented beverage technology. Established in1872, the Siebel Institute and its WorldBrewing Academyaffiliate conduct courses and programs at locations in Chicago,Munich, San Diego,and Montreal.We also feature the most extensive web-based training courses available in thebrewing industry as well as a range of products and services for breweriesworldwide. http://www.siebelinstitute.comStarting in April, the Kendall College School of Hospitality Management will beoffering six new courses as part of a new BeverageManagement concentration, including:
• Introduction to Wines, Beer and Spirits
• Intermediate Wines
• Advanced Wine Knowledge
• The Business of Beverage Management
• Beer and Fermentation
• Spirits and Mixology
Students pursuing this concentration will also have the opportunity to takeoptional courses including “Industry Stages” and an “Excursion and Immersion”course, which includes an eight-day trip prior to the students’ senior year toan internationally renowned wine growing region to understand the wine, cultureand techniques, such as France, Germany, Switzerland, Chile or Australia.
“The development of our new Beverage Management concentration is in response tothe demand for beverage education within the industry,” said Emily WilliamsKnight, president of Kendall College. “We are proud ofour initial course offerings and look forward to developing additional coursesfor the concentration in the future in partnership with the Siebel Institute.We feel confident that with our new concentration and through our partnershipwith Siebel, we will remain at the forefront of training leaders in responsiblebeverage management.”
Kendall’s new concentration and newrelationship with Siebel comes at a time when the restaurant industry continuesto see tremendous growth. During the past 13 years, the number of food andbeverage jobs jumped 25 percent, compared to total U.S employment whichincreased by four percent, according to the U.S. Bureau of Labor Statistics,making it essential for potential job candidates to be trained and qualifiedfor these competitive positions.
“This is an exciting time for Siebel as we embark on creating astate-of-the-art facility for brewing education,” said Lyn Kruger, Presidentand COO of Siebel Institute. “From Brewing Technology to Raw Materials and WortProduction, the Siebel Institute will continue to offer our more than 20brewing-specific programs and courses at the new Chicago location. Siebel has beenresearching, expanding on the development of, and teaching the art of brewingand craft of beer making for more than 140 years. In the coming years, we lookforward to collaborating with Kendall College to offer newcourses and programs to prepare students for the global workforce.”
For more information about Kendall College’s School of Hospitality Management,visit http://hospitality.kendall.edu/ and for more information about The SiebelInstitute of Technology, visit http://www.siebelinstitute.com
About the Kendall College School of Hospitality Management:
Kendall College, founded in 1934, is located in Chicago, Illinois and is amember of the Laureate International Universities network. Kendall offersundergraduate degrees in business, culinary arts, earlychildhood education and hospitality management to a diverse and passionate communityof more than 1800 students. The curriculum combines strong academics withpractical experience and international educational opportunities that help givestudents in business, hospitality and culinary arts programs the skills andexpertise to be leaders in their professions. KendallCollege was ranked the number oneprogram in Chicago for preparing students forcareers in hospitality management and culinary arts in a survey of managementat Chicago’sleading hotels and Michelin Guide restaurants (ORC International – 2011Survey). The School of Hospitality Managementfocuses on the art of hospitality and the science of management – the Europeantradition of superior customer service with American managerial know-how.Kendall College is accredited by The Higher Learning Commission and a member ofthe North Central Association of Colleges and Schools (NCA), www.ncahlc.org;1-312-263-0456. For more information, visit www.Kendall.edu.
About The Siebel Institute of Technology
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