Kendall number one in survey of management at Chicago’s leading hotels and Michelin Guide Restaurants
在对芝加哥顶级酒店和米其林指南餐厅做调查中肯代尔大学获得的评价最高
CHICAGO, IL—June 29, 2011—Kendall College announced today that Chicago Michelin Guide Restaurants have ranked it the number one Chicago program for preparing students for culinary arts careers; Kendall was also ranked the number one Chicago program for preparing students for hospitality management careers by managers at Chicago’s leading hotels according to a survey conducted by ORC International (formerly Opinion Research Corporation).
伊利诺伊州，芝加哥——2011年6月29日，肯代尔大学宣布：芝加哥米其林餐厅将其评为开启学生西餐西点职业生涯排名第一的学校；根据ORC国际（前身是Opinion Research公司）的一项调查显示，肯代尔也被芝加哥顶级酒店的经理评为开启学生酒店管理职业生涯排名第一的学校。
MICHELIN Guide Chicago 2011 restaurant operators participated in the culinary arts survey interviews. Management at top-rated Chicago-area hotels, based on Conde Nast, Frommer’s, U.S. News and World Report, and MICHELIN Guide Chicago 2011, were interviewed for the hospitality management survey.
2011年芝加哥米其林指南餐厅运营者参与了最好西餐西点学校的调查。芝加哥地区评级高的酒店均参与了此次最好酒店管理学校的调查，调查机构包括康泰纳仕集团（Conde Nast）、国际著名旅行指南Frommer’s、美国新闻和世界报道（U.S. News and World Report）以及2011年芝加哥米其林指南（MICHELIN Guide Chicago 2011）。
“Kendall College is thrilled to be recognized for successfully preparing our students for careers in the hospitality and culinary arts professions,” said Dr. Karen Gersten, president of Kendall College. “Our approach of blending traditional classroom instruction taught by industry experts, with practical experience gained through internships and innovative projects, is part of our core mission. The survey results serve as evidence that our approach works and renders well-rounded graduates who can have a real advantage in an increasingly competitive workplace.”
肯代尔大学校长Karen Gersten教授表示：“肯代尔大学被认可为成功开启学生酒店和西餐西点职业生涯的学院，我们颇感自豪。学校将行业专家的传统课堂指导与通过实习和创新项目所获得的实践经验相结合，这是我们教学的核心任务。调查结果表明我们的教学方法使毕业生获得了各方面的技能，使其在竞争日趋激烈的工作环境中拥有真正的优势。”
Respondents in each survey were read a randomized list of local, Chicago-area culinary or hospitality management schools and asked to “identify the program you would consider the number one local program in how well it prepares students to succeed in the culinary arts industry,” or to “identify the program you would consider the number one local program in how well it prepares students for managerial positions in the hospitality profession.” In addition to the culinary or hospitality schools listed, respondents were encouraged to rank other local schools of which they were aware. In the case of culinary as well as hospitality management surveys, the majority named Kendall College as the number one Chicago program for preparing students for culinary arts or hospitality management careers.
调查的参与者需在随意排列的芝加哥当地的西餐西点或酒店管理学校中选出自己认为对学生在西餐西点行业获得成功做出最大贡献的学校，或者选出自己认为对学生进入酒店行业管理层做出最大贡献的学校。除了列出的西餐西点或酒店学校，参与者也可列举出他们注意到的其它当地的学校。调查中，大多数人都将肯代尔大学视为为学生开启西餐西点或酒店管理职业生涯做出最卓越贡献的学校。
The industry research was designed, supervised and implemented by ORC International and sponsored by Kendall College. Interviewing was conducted via telephone in April and May, 2011. To maintain objectivity, the interviewing process did not reveal Kendall College to be the sponsor of the study until all questions in the survey were completed.
此次的行业实习由ORC国际（ORC International）设计、监管和施行，并得到肯代尔大学赞助。调查于2011年4月和5月通过电话问询的方式进行。为了保证调查的客观性，在调查的过程中，直到所有问题都问完后才向参与者说明肯代尔大学是此次调查的赞助者。
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