西餐西点学院的学生连续2年荣获S.Pellegrino 著名厨师称号
S.Pellegrino Almost Famous Chef Title Earned by a Kendall College School of Culinary Arts Student for Second Consecutive Year
肯代尔大学西餐西点学院学生连续2年荣获S.Pellegrino Almost Famous Chef称号
Jennifer Kim在第10届年度国家竞赛中获得最高荣誉延续了学校的获奖记录
芝加哥——2012年3月13日，肯代尔大学西餐西点学院学生Jennifer Kim在3月11日加州纳帕谷举行的第10届年度S.Pellegrino® Almost Famous Chef®竞赛中获胜。这是肯代尔大学学生第4次在国家竞赛中获胜，创造了一个记录，这也是肯代尔的学生连续第二次在国家竞赛中获胜。70多名学生参加了地区竞赛；Kim在纳帕谷与9名决赛选手竞争最高荣誉。她在肯代尔的厨师导师Michel Coutrieux、Benjamin Browning和Tom Meyer的培训和指导下，准备了5个月才赢得了此次竞赛。
28岁的Kim获得了13000美元奖金，获奖菜品为甜菜卷鸭片（Chard-Rolled Duck Roulade）。同时她也获得了一次难得的职业机会：自己选择一位厨师评委，做他的带薪学徒，为期一年。Kim也赢得了Mystery Basket竞赛。
Kim出生于伊利诺伊州的绍姆堡，本月底他将毕业于肯代尔大学，获得西餐西点应用科学副学士学位（A.A.S. in Culinary Arts）。她表示：“被国内一些最好的厨师评选为烹饪竞赛的获胜者，证明我的梦想实现，我激动的无以言表。我感到非常荣幸能在优秀厨师的指导下开始自己的职业生涯，我已做好了准备。”
演员Lorraine Bracco和电视厨师Ralph Pagano主持了这一持续3天的激烈竞赛，竞赛评委包括：米其林星级厨师、詹姆斯比尔德奖获得者、旧金山GARY DANKO餐厅厨师Gary Danko；Everest餐厅、芝加哥巴黎俱乐部（Paris Club）、波士顿Brasserie Jo餐厅以及拉斯维加斯埃菲尔铁塔餐厅（The Eiffel Tower Restaurant）的Jean Joho；纳帕谷赫尔利餐厅和酒吧（Hurley’s Restaurant & Bar）的Bob Hurley；多伦多LEE餐厅和纽约SHANG餐厅的Susur Lee；芝加哥Spiaggia餐厅和威斯康辛州基诺沙Mangia Trattoria餐厅的Tony Mantuano；华盛顿Citronelle and Central餐厅的Michel Richard；纽约Le Bernardin餐厅和West End Bistro餐厅、费城10 Arts餐厅以及开曼群岛（Cayman Islands）Blue餐厅的Eric Ripert。
肯代尔大学西餐西点学院行政总监和LAUREATE国际大学联盟西餐西点卓越中心（Laureate Universities International Center of Excellence in Culinary Arts）副总裁Christopher Koetke（C.E.C., C.C.E.），在纳帕谷竞赛现场支持Kim，他表示：“我为Jennifer感到无比自豪。Jennifer工作非常努力，为了竞赛做出了很多个人牺牲。她的成功是对她的极高天赋、魄力以及在肯代尔所获得的卓越教育的认可。2012年Almost Famous competition竞赛仅仅是一个开始；当Jennifer的事业开始腾飞时，她会越来越被人熟知。”
更多关于竞赛、Kim个人信息和获奖食谱的信息，请访问www.almostfamouschef.com。如果你想关注竞赛在Facebook上的信息，请访问www.facebook.com/almostfamouschef。
肯代尔大学西餐西点学院
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市。肯代尔为2200多名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了西餐西点副学士项目（Culinary Arts associate program）；2008年，认证了烘焙和糕点副学士项目（Baking and Pastry associate program）。肯代尔大学是LAUREATE国际大学网络的一员，获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
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办公地址：北京市 东城区 东直门外大街48号 东方银座A座19FS.Pellegrino Almost Famous Chef Title Earned by Culinary Arts Student for Second Consecutive Year
S.Pellegrino Almost Famous Chef Title Earned by a Kendall College School of Culinary Arts Student for Second Consecutive Year
Jennifer Kim continues winning record by taking top honors at 10th-annual national competition in Napa Valley
Chicago—March 13, 2012—Kendall College School of Culinary Arts student Jennifer Kim won the 10th-annual S.Pellegrino® Almost Famous Chef® competition held in Napa Valley, Calif., March 11. This is the fourth time that a Kendall College student has won the national competition, which is a record, and the second consecutive win by a student enrolled at the school. More than 70 students competed at the regional level; Kim was up against nine finalists in Napa for top honors. Her win was the culmination of five months of preparation, training and coaching from Kendall chef-instructors Michel Coutrieux, Benjamin Browning and Tom Meyer.
Kim, 28, takes home $13,000 for her winning signature dish, Chard-Rolled Duck Roulade. She also receives a once-in-a-lifetime career opportunity: a yearlong paid apprenticeship with the participating chef judge of her choice. Kim also won the Mystery Basket competition.
“I am speechless, and this is a dream come true—to be chosen as the winner of a culinary competition of this caliber by some of the best chefs in the nation,” says Kim, a native of Schaumburg, Ill., who will graduate from Kendall with an A.A.S. in Culinary Arts later this month. “I’m honored and ready for my career to begin with one of the chef mentors.”
Actress Lorraine Bracco and TV chef personality Ralph Pagano hosted the powerful three-day competition that was judged by Michelin-star and James Beard Award-winning chefs Gary Danko of Restaurant GARY DANKO, San Francisco; Jean Joho of Everest and the Paris Club, Chicago, Brasserie Jo, Boston, and The Eiffel Tower Restaurant, Las Vegas; Bob Hurley of Hurley’s Restaurant & Bar, Napa Valley; Susur Lee of LEE, Toronto, and SHANG, New York; Tony Mantuano of Spiaggia, Chicago, and Mangia Trattoria, Kenosha, Wis.; Michel Richard of Citronelle and Central, Washington, D.C.; and Eric Ripert of Le Bernardin and West End Bistro, New York, 10 Arts, Philadelphia, and Blue in the Cayman Islands.
“I could not be prouder of Jennifer!” says Christopher Koetke, C.E.C., C.C.E., vice president of the Kendall College School of Culinary Arts and Laureate Universities International Center of Excellence in Culinary Arts, who was on hand in Napa Valley to support Kim as she took the national title. “Jennifer worked very hard and made many personal sacrifices to compete. Watching her win was a tribute to her enormous talent and drive, and the excellent education she’s receiving at Kendall. The 2012 Almost Famous competition is only the beginning; we will be hearing much more about Jennifer as her career takes off.”
For more information on the competition and to view Kim’s biography and winning recipe, visitwww.almostfamouschef.com. To become a fan on Facebook, visit www.facebook.com/almostfamouschef.
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago, Illinois. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 2200 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International - 2011 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College, a member of the Laureate International Universities network, is accredited by the Higher Learning Commission and is a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org.
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