肯代尔大学西餐西点学院讲师Dina Altieri荣获年度厨师教育家称号
Chef Educator of the Year Awarded to Kendall College School of Culinary Arts Instructor Dina Altieri
年度厨师教育家奖颁给肯代尔大学西餐西点学院讲师Dina Altieri
肯代尔讲师在达拉斯2011年美国烹饪联盟国家会议上获得了“国家顶级厨师教育家”的称号
芝加哥——2011年7月27日，芝加哥肯代尔大学西餐西点学院的厨师讲师Dina Altieri（Mt. Prospect, Ill行政主厨CEC、西餐西点教育家CCE）于7月26日在达拉斯格雷普韦恩（Gaylord Texan）2011年美国烹饪联盟（ACF，American Culinary Federation）国家会议上获得了ACF2011年年度厨师教育家奖（2011 Chef Educator of the Year Award）和5000美元奖金。
ACF年度厨师教育家奖（ACF Chef Educator of the Year award）于1998年设立，旨在向那些积极的西餐西点教育家致敬，他们的知识、技能和专业技术强化了专业厨师的形象，他们为寻求在西餐西点行业开启职业生涯的学生展现了领导才能、提供了指导并指明了方向。他们通过自己的技能和能力为未来的成功打下了坚实的基础，表现出帮助学生找好定位和发展职业生涯的能力。
美食服务教育家首先由同事提名。4个地区的ACF从所有获选人当中各选出1位决赛选手。在达拉斯举办的国家竞赛中，4名决赛选手都有75分钟的时间进行一个演讲，并向专家评委演示制作一道西餐头盘或一道甜点，每道菜都要准备两份。Altieri演示了煎炒的方法以及调味汁的制作方法，准备了一道配有夏季蔬菜杂烩和红酒酱的煎牛柳。
肯代尔大学西餐西点学院院长Renee Zonka（RD, CEC, CHE, MBA）表示：“Altieri厨师击败了来自亚利桑那州、新罕布什尔州和南加利福尼亚州的杰出老师，赢得了认可厨师教育家的贡献和技能的著名年度奖项。她获得的荣誉反映出肯代尔优秀的教职人员为学生提供的是有品质有价值的西餐西点教育。”
Altieri出生于纽约市，从事美食服务行业20多年。1991年，她毕业于纽约海德公园（Hyde Park）美国烹饪学院（Culinary Institute of America），获得了职业研究副学士学位（associate degree in occupational studies），并作为学生代表在毕业典礼上发言。她已经在世界各地各种各样的餐厅、餐饮运营机构和特殊会展上工作过，其中就包括詹姆斯比尔德之家（James Beard House）和奥斯卡金像奖（Academy Awards）。在成为洛杉矶More Than A Mouthful, Inc行政主厨之前，Altieri曾担任加利福尼亚州托兰斯Fino的副厨师长以及加利福尼亚州何尔摩沙海滩（Hermosa Beach）Descanso的副厨师长。
1997年，当Altieri开始在帕萨迪纳（Pasadena）加州烹饪艺术学院（California School of Culinary Arts）担任厨师讲师和部门主管时，她进入了西餐西点行业的教育领域。后来，Altieri担任蒙彼利埃新英格兰烹饪学院（New England Culinary Institute）的副院长和厨师讲师。2007年，Altieri在佛蒙特州（Vermont）约翰逊州立学院（Johnson State College）获得了学士学位。
Altieri被ACF评为行政主厨（CEC）和西餐西点教育家（CCE），自从2008年以来，她就一直担任肯代尔大学的厨师讲师。她成功指导了3组学生在2007年和2010年ACF巴伦加兰西餐西点知识碗竞赛（ACF Baron H. Galand Culinary Knowledge Bowl），以及2011年国家知识碗（2011 National Knowledge Bowl）竞赛中获胜。去年，Altieri荣获肯代尔大学卓越教学奖（Award for Excellence in Teaching）。
关于肯代尔大学
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市。肯代尔为2500多名学生提供商务、西餐西点、美食服务管理、儿童早期教育和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。肯代尔大学是LAUREATE国际大学网络的一员，获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
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办公地址：北京市 东城区 东直门外大街48号 东方银座A座19FChef Educator of the Year Awarded to Kendall College School of Culinary Arts Instructor Dina Altieri
Kendall instructor named the nation’s top chef educator at the 2011 American Culinary Federation National Convention in Dallas
Chicago—July 27, 2011—Dina Altieri, CEC, CCE, of Mt. Prospect, Ill., a chef-instructor at the Kendall College School of Culinary Arts in Chicago, received the American Culinary Federation, Inc. (ACF) 2011 Chef Educator of the Year Award and $5,000 at the 2011 ACF National Convention at the Gaylord Texan in Dallas, July 26.
The ACF Chef Educator of the Year award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise have enhanced the image of the professional chef and who, by example, has given leadership, guidance and direction to students seeking a career in the culinary profession. This person demonstrates the ability to help students define and develop their careers by using their skills and abilities to provide a strong foundation for their future success.
Foodservice educators across the nation were first nominated by colleagues for the award. Among all candidates, each of the four ACF regions selected a finalist. At the national competition in Dallas, the four finalists each had 75 minutes to present a lecture and demonstration for a panel of distinguished judges on either a plated entrée or dessert, including preparation of two portions of the item. Altieri, in her presentation, discussed the sauté method and the production of pan sauce, and prepared sautéed beef tenderloin filet with quick summer vegetable ratatouille and red wine pan sauce.
“Chef Altieri competed against three outstanding teachers from Arizona, New Hampshire and South Carolina to win this prestigious annual award recognizing the dedication and skill of chef educators,” says Renee Zonka, RD, CEC, CHE, MBA, dean of the Kendall College School of Culinary Arts. “Her distinction reflects the quality and value of culinary-arts instruction exemplified by Kendall’s incomparable faculty.”
Altieri was born in New York City and has worked in the foodservice industry for more than 20 years. She graduated as salutatorian from The Culinary Institute of America in Hyde Park, N.Y., in 1991, with an associate degree in occupational studies. She has cooked from coast to coast for multiple restaurants, catering operations and special events, including the James Beard House and the Academy Awards. Altieri worked as sous chef for Fino in Torrance, Calif., and as executive sous chef for Descanso in Hermosa Beach, Calif., before becoming executive chef at More Than A Mouthful, Inc., in Los Angeles.
She entered the education side of the culinary industry in 1997, when she began working as a chef-instructor and department chair at California School of Culinary Arts in Pasadena. From there, Altieri went on to serve as associate dean and chef-instructor at New England Culinary Institute in Montpelier, Vt. While in Vermont, she earned a bachelor’s degree from Johnson State College in 2007.
Altieri, certified as both an executive chef (CEC) and culinary educator (CCE) by the ACF, has worked as a chef-instructor at Kendall College since 2008. She has successfully coached three student teams to win the ACF Baron H. Galand Culinary Knowledge Bowl in 2007 and 2010, and most recently the Kendall team that won the 2011 National Knowledge Bowl for the second consecutive year. Last year, she received Kendall College’s Award for Excellence in Teaching.
About Kendall College:
Kendall College, founded in 1934, is located in Chicago, Illinois. Kendall offers undergraduate degrees in business, culinary arts, foodservice management, early childhood education and hospitality management to more than 2500 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International – 2011 Survey). Kendall College, a member of the Laureate International Universities network, is accredited by the Higher Learning Commission and is a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org.
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