肯代尔大学校友Matthew Leonard 被任命为 Viceroy Miami 酒店行政总厨。他将监管酒店的标志餐厅Eos的厨房运营，以及酒店的餐饮和宴会运营。
为了促进Eos餐厅的发展，Leonard将引进一个新菜单，诠释餐厅商标魅力，提供受地中海、西班牙和意大利菜肴影响的健康美食，再加上15层的动人风景，所有这些都会为你带来独特的用餐体验。在接下来几个月，新的菜肴会逐渐出现在菜单上。
Leonard拥有超过16年在四五星级的度假村酒店工作的烹饪经验。1990年，他从芝加哥肯代尔大学西餐西点学院毕业后，开始了自己的职业生涯。他曾在芝加哥丽兹卡尔顿酒店（Ritz-Carlton）、波多黎各（Puerto Rico）厄尔圣胡安酒店和赌场（El San Juan Hotel & Casino）以及圣达菲（SantaFe）Mark Miller’s Coyote Café工作过。1996年，他作为厨师长加入亚利桑那州菲尼克斯（Phoenix）皇家棕榈酒店（Royal Palms Hotel and Casitas）的开业筹备团队；随后，他又在ArizonaBiltmore酒店获得了工作经验，之后成为亚利桑那州斯科茨代尔（Scottsdale）腓尼基酒店（Phoenician Hotel）行政宴会总厨。
咨询电话：010-8447 6928
189 0119 3685
咨询QQ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座A座19F
Viceroy Miami announces new executive chef, Matthew Leonard
MatthewLeonard has been appointed executive chef of the Viceroy Miami. In this role he will overseeculinary operations at Eos, the hotel’s signature restaurant, as well as theproperty’s catering and banquet operations.
For Eos,Leonard will introduce a new menu featuring his interpretation of therestaurant’s trademark light and healthy Mediterranean,Spanish, and Italian influenced cuisine in the breathtaking 15th floor setting.New items will begin appearing on the menu gradually over the coming months.
Leonardboasts more than 16 years of culinary experience in the service of four andfive star rated resort properties. His career began in 1990 after completinghis education at the Chicago Culinary Arts School at Kendall College.He heldposts at the Ritz-Carlton Chicago as well as at the El San Juan Hotel &Casino in Puerto Rico and Mark Miller’s Coyote Café in Santa Fe.In 1996, hejoined the opening team as Chef de Cuisine at The Royal Palms Hotel andCasitas, in Phoenix, Arizona; he subsequently garnered experience at TheArizona Biltmore before becoming executive banquet chef at The PhoenicianHotel, in Scottsdale, Arizona. Leonardjoined the team at the prestigiousMontage Resort and Spa, in the beautiful Laguna Beach, California in2003, as executive chef. There, Leonard oversaw culinary operations with anemphasis on special events including luxury weddings, corporate and socialaffairs. He continued to enjoy an illustrious eight year career with theMontage Hotels and Resorts Group, opening the Montage Deer Valley in 2010 beforetaking the position with Viceroy Miami in July 2011. EOS is located on the 15thfloor of Viceroy Miami, 485 Brickell Avenue and is open seven days a week,serving breakfast from 7am - 11 am, lunch from 11 am - 2pm; dinner Sundaythrough Monday from 7 pm to 10 pm and Thursday through Saturday from 7 pm to 11pm. 
没有评论:
发表评论