西餐西点学院校友获选设计住宅厨房
Distinguished Kendall College School of Culinary Arts Alums Selected to Design Residential Kitchens by Artisans & Co.
Artisans & Co选中肯代尔大学西餐西点学院杰出校友设计住宅厨房
美食频道《铁人料理》厨师Jose Garces和纽约厨师Michael White将在房主的厨房里共同主持首次烹饪用餐体验。
芝加哥——2011年12月12日，肯代尔大学西餐西点学院校友Jose Garces（费城）和Michael White（纽约）被美国顶级的设计建筑家具公司Artisans & Co选中，设计手工建造的别具一格的精美住宅厨房。Artisans & Co的工艺厨房项目（Artisan Kitchen program）的部分目的在于通过借鉴西餐西点技术和优秀厨师的专业知识获得灵感，重新定义住宅厨房的艺术。这一团队还包括特拉华州威尔明顿市的著名厨师Dan Butler。
西餐西点学院院长Renee Zonka（RD, CEC, CHE, MBA）表示：“肯代尔大学为我们杰出的校友感到自豪，厨师Garces和White是提供优质西餐西点教育的典范，而肯代尔正是因此而在世界上享有声誉。两位厨师所获得的成就代表了每一位肯代尔大学西餐西点学院学生所能够达到的专业高度。”
一旦房主选择了一位Artisans & Co的厨师，这位厨师和Artisan & Co团队（成员包括建筑师、设计师、工匠），会和房主一起设计厨房，厨房内会设有定制家具、台面、家用电器、固定装置、厨具和餐具。每一位厨师都要参与到设计的每一个步骤当中，从初步设计讨论到设计建筑过程，以及在设计完毕的厨房内享受一次独特的用餐体验。
Artisans & Co总裁Gary Munch表示：“我们感到非常高兴能在这个新的活动中与这些非凡的天才厨师合作。我们的任务就是创造一个精美装修、高效能的住宅厨房，它既能用作商业厨房，同时又保留了家的温暖与舒适。”
关于Artisans & Co.
Artisans and Co.与经验丰富的设计和建筑行业专业人士合作，他们注重细节、形式和功能，致力于提供精美的家具。详情请登录 www.artisansandcompany.com。
关于肯代尔大学西餐西点学院
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市。肯代尔为2500多名学生提供商务、西餐西点、儿童早期教育、美食服务管理和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了肯代尔的西餐西点副学士学位课程（Culinary Arts associate program）；2008年，认证了肯代尔的烘焙和西点副学士学位课程（Baking and Pastry associate program）。肯代尔大学是LAUREATE国际大学网络的一员，获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
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办公地址：北京市 东城区 东直门外大街48号 东方银座A座19FCulinary Arts Alums Selected to Design Residential Kitchens
Distinguished Kendall College School of Culinary Arts Alums Selected to Design Residential Kitchens by Artisans & Co.
Food Network’s “Iron Chef” Jose Garces and New York chef Michael White will also host inaugural culinary dining experience in the homeowner’s kitchen
Chicago-December 12, 2011-Kendall College School of Culinary Arts’ alumni Jose Garces in Philadelphia and Michael White in New York have been selected by Artisans & Co, America’s premier design-and-build cabinetry company, to design one-of-a-kind, handcrafted and exquisitely constructed residential kitchens. Part of the Artisan Kitchen program, Artisans & Co. seeks to redefine the art of the residential kitchen by drawing upon the culinary expertise and know-how of distinguished chefs. Also part of this team is famed chef Dan Butler from Wilmington, Del.
“Kendall College is extremely proud of our distinguished alums, and Chefs Garces and White exemplify the quality of culinary education for which Kendall is known worldwide,” says Renee Zonka, RD, CEC, CHE, MBA, dean of the School of Culinary Arts. “Both chefs’ accomplishments represent the epitome of professional heights to which every student in the Kendall College School of Culinary Arts can aspire.”
Once a homeowner has selected an Artisans & Co. chef, the chef and the Artisan & Co. team consisting of architects, designers and craftsmen work with the homeowner to develop a kitchen featuring custom cabinetry and counter tops, custom finishes, appliances and fixtures, as well as utensils and tableware. Each chef is involved every step of the way, from initial concept discussions and the design-and-build process to hosting an inaugural culinary dining experience in the homeowner’s custom-designed Artisan Kitchen.
“We are delighted to collaborate with these incredibly talented chefs on this new offering,” says Gary Munch, president of Artisans & Co. “Our mission is to create exquisite custom-fabricated, high-performance residential kitchens that function as a commercial kitchen whilst retaining the beauty and comfort of the home.”
About Artisans & Co.
Artisans and Co. is a partnership of seasoned design and construction industry professionals who pride themselves on consistent delivery of fine cabinetry with great attention to detail, and a sharp focus on form and function. Visit www.artisansandcompany.com to learn more.
About the Kendall College School of Culinary Arts
Kendall College, founded in 1934, is located in Chicago, Illinois. Kendall offers undergraduate degrees in business, culinary arts, early childhood education, foodservice management and hospitality management to a diverse and passionate community of more than 2500 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International - 2011 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College, a member of the Laureate International Universities network, is accredited by the Higher Learning Commission and is a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org.
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