Alicia Boada被加州厨师协会（CCAC，Chefsde Cuisine Association of California）评为年度糕点厨师（PastryChef of the Year）。CCAC是美国烹饪联盟（ACF，American Culinary Federation）的洛杉矶分会。
Boada担任巧克力制造商百乐嘉丽宝（Barry Callebaut）的西海岸技术咨询师，提供技术支持、演示和巧克力培训。她是美国获得以下四种认证仅有的3名厨师之一，认证行政糕点厨师（CEPC，Certified Executive Pastry Chef）、认证烹饪教育家（CCE，Certified Culinary Educator）、认证烹饪管理者（CCA，CertifiedCulinary Administrator）和认可认证评估家（ACE，Approved Certification Evaluator）。
她于1992年毕业于芝加哥肯代尔大学烹饪学院（Culinary School ofKendall College）。她曾在Ewald Notter的指导下进行糖类培训，在Jacquy Pfeiffer的指导下进行巧克力培训，在芝加哥法式餐厅（LeFrançais Restaurant）Mary Beth和RolandLiccioni的指导下进行精致用餐培训。
自从迁往洛杉矶后，Boada就在北美洲蓝带（LCB，Le Cordon Bleu）教学，为蓝带的“Chocolate Wars”工作。她为蓝带的糕点和烘焙项目做出了诸多贡献，例如食谱测试、12个不同课程（从糖类和巧克力的制作到薄片面团和创意甜点的制作）的发展。ACF鉴于Boada优秀的工作表现将她提名为2009年年度西部地区教育家（Western Region Educator of the Year）。
Boada在一个新闻稿上说道：“我的业内同事能给予认可我感到无比高兴。当我长期钦佩和一起工作的人注意到自己的工作与努力，这对我来说是极大的肯定。”
加州厨师协会（Chefsde Cuisine Association of California）是一个非盈利组织，旨在促进旗下成员的教育和专业发展。
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Boada named CCAC Pastry Chef of the Year
The Chefs deCuisine Association of California(CCAC) has named Alicia Boada Pastry Chef of the Year. CCAC is the Los Angeles chapter of theAmerican Culinary Federation (ACF).
Boada serves asthe West Coast technical consultant for Barry Callebaut, providing technicalsupport, demos and chocolate training. She also is one of only three chefs inthe United Statesholding the following four certifications: Certified Executive Pastry Chef(CEPC), Certified Culinary Educator (CCE), Certified Culinary Administrator(CCA) and Approved Certification Evaluator (ACE).
Shegraduated from the Culinary School of Kendall College, Chicago, in 1992. Herexperience includes sugar training under Ewald Notter, chocolate training underJacquy Pfeiffer and fine dining training under Mary Beth and Roland Liccioni ofLe Français Restaurant, Chicago.
Sincemoving to Los Angeles, Boada has taught at LeCordon Bleu (LCB) North America and worked forTLC’s “Chocolate Wars.” Her contributions to LCB’s Patisserie and BakingProgram include recipe testing and curriculum development for 12 differentclasses ranging from sugar and chocolate work to laminated dough and plateddesserts. For her work, ACF nominated her for Western Region Educator of theYear in 2009.
“I’mthrilled that my colleagues in the business have given me this recognition,”Boada said in a press release. “It means a lot when people I have long admiredand worked with notice my work.”
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