获奖糕点厨师Mindy Segal谈论了她的新餐厅的理念“Mindy的热巧克力手工美食和饮品”，这个小组品尝了Mindy的美味甜点。
Mindy餐厅的地址：1747 N. Damen Ave，网址hotchocolatechicago.com。
Mindy Segal的个人简介
糕点创造者Mindy Segal主攻现代美国烹饪，她相信品质和技巧是美味甜点发展的基础。Segal将现代元素与传统经典元素相结合。她的创新和大胆风格都体现在甜点之中，如One Banana Two Banana、Cake-n-Shake，均受到好评。Segal表现了她对原料的崇高敬意，根据原料组合的质地、温度和味道而非仅仅外表来摆放菜品。
在厨师Segal的早期职业生涯中，她曾在美国一些最负盛名的餐厅工作过。从肯代尔大学毕业后，Segal在芝加哥Ambria餐厅得到了第一份工作，担任Judy Contino的糕点助理。Segal认为对自己影响最大的就是Judy Contino。她不断在Spago餐厅、Gordon餐厅、CharlieTrotter's餐厅和MK餐厅等著名餐厅担任糕点厨师提升自己的技能。Segal也为芝加哥无数的餐厅制作了甜点菜单。
Segal获得了诸多荣誉，荣获芝加哥最佳糕点名厨Jean Banchet奖（Jean Banchet award for BestCelebrity Pastry chef），被评为芝加哥杂志年度糕点厨师（ChicagoMagazine's Pastry Chef of the Year），并连续两年获得最佳糕点厨师TimeOut Chicago's Eat Out奖（Time Out Chicago's Eat OutAwards for Best Pastry Chef）。2007、2008、2009、2010和2011年，詹姆斯比尔德基金会（James Beard Foundation）均提名Mindy为美国最杰出糕点厨师（Outstanding Pastry Chef）。她已经登上无数的杂志和报纸，并多次出现在一些电视节目上。
厨师Segal的个人事业热巧克力餐厅和甜点吧（HotChocolate Restaurantand Dessert Bar），是她20年烹饪创新经验和热情的结晶。城市咖啡馆是受应时和当地原料启发的现代美食和甜点的完美结合。HotChocolate的菜单新颖别致、日新月异，服务热情周到，旨在不断超越顾客的期望。这是一家全面服务的餐厅，餐厅内所有的食物都是受到"localvore"运动的方方面面的启发而制作。
咨询电话：010-8447 6928
189 0119 3685
咨询QQ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座A座19FA 'hot' new concept: Award-winning pastrychef Mindy Segal
Award-winning pastry chef Mindy Segal talks about her newrestaurant concept, ''Mindy's Hot Chocolate Craft Food & Drink,'' and theteam gets a taste of Mindy's delectable desserts.
Check out Mindy's restaurant at 1747 N. Damen Ave., hotchocolatechicago.com.
(RELEASE) MINDY SEGAL BIO:
Pastry Creator, Mindy Segal, specializes in contemporaryAmerican cuisine, believing that quality and technique is fundamental to thedevelopment of a great dessert. Segal places a modern twist on traditionalclassics. Her innovations and ambitious style showcased in such desserts as OneBanana Two Banana and Cake-n-Shake have prompted critical acclaim. Segal exhibitstremendous respect for her ingredients, organizing her plates according to thecombination of texture, temperature and taste, rather than appearance alone.
Chef Segal's early professional positions placed her in some ofthe most reputable kitchens in the country. After graduation from Kendall College,Segal took her first position at Chicago'sAmbria as pastry assistant to Judy Contino whom Segal considers her mostimportant influence. She continued to refine her craft as pastry chef at suchprestigious venues as Spago, Gordon, Charlie Trotter's and MK. Segal has alsodeveloped dessert menus fornumerous restaurants in Chicago.
Among her many accomplishments, Segal won the Jean Banchet awardfor Best Celebrity Pastry chef in Chicago, Chicago Magazine's Pastry Chef ofthe Year and for two consecutive years the Time Out Chicago's Eat Out Awardsfor Best Pastry Chef. In 2007, 2008, 2009, 2010 and 2011 The James BeardFoundation honored Mindy by nominating her for Outstanding Pastry Chef in thecountry. She has been featured in numerous magazines and newspapers as well asmade appearances on several television shows. 
没有评论:
发表评论