Kevin Marquardt将在丹麦哥本哈根诺玛餐厅度过一整个夏天
肯代尔大学毕业生Kevin Marquardt在世界上最好的餐厅丹麦哥本哈根诺玛餐厅（Noma restaurant）实习。
Mokena的一位学生/厨师正厉兵秣马为人生的重大机遇做准备。
伊利诺伊州立大学（Ilinois State University）的Kevin Marquardt赢得了丹麦哥本哈根诺玛餐厅（Nomarestaurant）的实习机会，这家餐厅长久以来稳居《餐厅》（Restaurant ）杂志世界最佳餐厅宝座。
23岁的Marquardt，这个月月底就要离开去丹麦了，他表示：“我非常兴奋。这是一次很棒的机会。我将会进行实习，这基本意味着我会在厨房帮忙做各种需要帮助的事情。”
Marquardt在过去几个月一直在省钱，为了在欧洲物价最昂贵的城市之一度过一整个夏天。实习是无偿的，但是他希望自己能给餐厅留下好印象，并在餐厅得到一份工作。他将和其他几名实习生一起在竞争力极强的环境下工作，还会在名厨和餐厅共同拥有者René Redzepi的指导下工作。
Marquardt表示：“直到现在我仅在中西部地区工作过。我去过泰国曼谷，但是欧洲之行将是一次完全独特的经历。和我一起工作的大多数人从未离开过该地区，所以现在我感觉自己领先了一步。”
2009年，Marquardt从肯代尔大学获得烹饪学士学位，随后进入伊利诺伊州立大学（ISU）攻读商务学位。毫无疑问，他计划利用自己的教育背景促进未来职业发展。
Marquardt表示：“我仅仅想尽可能多地学习，但是最终我想开一家自己的餐厅。我喜欢和有机、自我可持续的食物打交道。”
顺其自然吧。首先他需要学点丹麦语。
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ISU Student Interning at"Best Restaurant in the World"
KendallCollege graduate Kevin Marquardt landedan internship at Noma restaurant in Copenhagen, Denmark, votedthe best restaurant in the world.
A Mokena student/chef is sharpening his knives in preparation for theopportunity of a lifetime.
IlinoisState University'sKevin Marquardt scored an internship at Noma restaurant, a Copenhagen,Denmarkeatery perennially ranked as the BestRestaurant in the World by Restaurant magazine.
"I'm excited. It's a great opportunity," says the 23-year-oldMarquardt, who leaves for Denmarklater this month. "I'll be doing what's called a stage, which basicallymeans I go in and help out with whatever they need in the kitchen."
Marquardt has been saving his pennies over the past few months in orderto survive an entire summer in one of the most expensive cities in Europe. The internship is unpaid, but he's hoping to makea great impression and land a job at the restaurant. He'll be rubbing shoulderswith several other interns at the restaurant in a notoriously
competitiveenvironment -- not to mention being under the tutelage of renowned chef andco-owner René Redzepi.
competitiveenvironment -- not to mention being under the tutelage of renowned chef andco-owner René Redzepi.
"Until now I've only worked in the Midwest.I've been to Thailand and Bangkok, but Europe is goingto be a completely unique experience," Marquardt says. "Most people Iwork with, they never leave the area, but now I feel like I'm getting ahead ofthe game."
Marquardt received a culinary degree from Kendall Collegein 2009 and enrolled in ISU to work on a business degree. Not surprisingly, heplans to eventually use that educational focus for his own future aspirations.
"I just really want to learn as much as I can, but eventually Iwant to open up my own place," Marquardt says. "I like to work withorganic, self-sustainable food."
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