[校友风采] 肯代尔大学学生在S. Pellegrino Almost Famous Chef Competition竞赛中获胜

肯代尔大学学生在S. Pellegrino AlmostFamous Chef Competition竞赛中获胜

       肯代尔大学学生Jennifer Kim获得了一大笔奖金。

       你或许会想起，一月份厨师Jean Joho、Jon-Carl Lachman（10年前赢得第一届国家级竞赛）、David Posey和Chris Macchia等共同评审的S. Pellegrino Almost Famous Competition竞赛地区半决赛。我们选择了肯代尔大学学生Jennifer Kim参赛，本周末在纳帕谷（Napa Valley）竞赛中的杰出厨师评委包括Joho、Eric Ripert、GaryDanko、Susur Lee、Tony Mantuano、Michel Richard和Bob Hurley，他们将国家奖颁给Kim。Kim以一道甜菜鸭肉卷，力压来自美国和加拿大另外9个地区的选手成为获胜者。这使她获得了10000美元奖金，和一份跟随其中一位厨师评委学习一年的带薪实习；她也在一个小比赛Mystery Basket中获胜，自己所获奖金总额为22000美元。

Eliakim John Acuna，迈阿密蓝带西餐西点学院

Eliakim John Acuna, D’Oceana

Daniel Beal，丹佛约翰逊威尔士大学

Daniel Beal，炒鸡胸配芦笋、马铃薯和牛舌

Jane Harris，斯特拉特福德大学

Jane Harris，韩式石锅拌饭

Helen Hayes，特来登特技术大学查尔斯顿烹饪学院

Helen Hayes，受泰国菜启发的大比目鱼配煎虾和椰肉米饭

Jennifer Kim，肯代尔大学

Jennifer Kim，甜菜鸭肉卷

Joseph Johnson，洛杉矶蓝带西餐洗点学院

Joseph Johnson，Ras El Hanout羊排

Geoffrey Lanez，普罗维斯登约翰逊威尔士大学

Geoffrey Lanez，煎大比目鱼配阿月浑子

Danielle Molettieri，魁北克旅游和酒店学院

Danielle Molettieri，塞满野蘑菇、灰胡桃汁、烤榛实酱和各种魁北克蔬菜的牛肉片

Christopher Ravanello，法式烹饪学院

Christopher Ravanello，焖短肋骨配甜土豆泥、芹菜根和苹果泡

Paul Terrebonne，尼克尔斯州立大学厨师John Folse烹饪学院

Paul Terrebonne，拉富什甲鱼

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Kendall Student Wins S. PellegrinoAlmost Famous Chef Competition

Kendallstudent Jennifer Kim presented with prize that won't fit it in an ATM.

You may recall in January our slideshow ofour experience judging the regional semi-finals for the S. Pellegrino AlmostFamous Competition alongside chefs Jean Joho, Jon-Carl Lachman (who wonnationally in the first competition a decade ago), David Posey and ChrisMacchia, among others. Our choice was KendallCollege student Jennifer Kim, and thisweekend in Napa Valley, another, even more illustriouspanel of chef judges including Chef Joho, Eric Ripert, Gary Danko, Susur Lee,Tony Mantuano, Michel Richard and Bob Hurley gave the national prize to Kim aswell. She won over competitors from nine other regions in the U.S. and Canada for her dish, a Chard-RolledDuck Roulade. That netted her $10,000 and a one-year paid apprenticeship withone of the chef judges; she also won the Mystery Basket contest, one of severalside competitions, and comes home with a total of $22,000 in total winnings.

Eliakim John Acuna, Le CordonBleu Collegeof Culinary Arts Miami

Eliakim John Acuna, D’Oceana

Daniel Beal, Johnson & WalesUniversity – Denver

Daniel Beal – Sautéed chicken breast with asparagus, potatoand ox tongue

Jane Harris, Stratford University

Jane Harris – Korean bibimbap

Helen Hayes, The Culinary Instituteof Charleston at Trident Technical College

Helen Hayes – Thai inspired halibut with sautéed shrimp &coconut rice

Jennifer Kim, Kendall College

Jennifer Kim – Chard-rolled duck roulade

Joseph Johnson, Le CordonBleu Collegeof Culinary Arts Los Angeles

Joseph Johnson, Ras El Hanout crusted lamb

Geoffrey Lanez, Johnson & WalesUniversity – Providence

Geoffrey Lanez, pan fried halibut with pistachio crust

Danielle Molettieri, Institut de tourisme et d’hôtellerie duQuébec

Daniela Molettieri: filet of veal stuffed with wildmushrooms, butternut squash and roasted hazelnut purée, mix of Québecvegetables

Christopher Ravanello, The French Culinary Institute

Christopher Ravanello – Braised short ribs with sweet potatopurée and celery root/apple foam

Paul Terrebonne, Nicholls State University– Chef John Folse Culinary Institute

Paul Terrebonne, snapper lafourche

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