[校园新闻] 肯代尔大学厨师Beverly Kim Clark赢得“市场大厨”称号！

肯代尔大学厨师Beverly Kim Clark赢得“市场大厨”称号！

2013年8月3日

       8月1日，星期四，在阳光灿烂的Daley Plaza农贸市场的竞技台上，三名芝加哥顶级大厨为了竞争“市场大厨”（Master of the Market）的头衔而进行厨艺比拼。


       三名大厨——肯代尔大学厨师Beverly Kim Clark、Nellcôte餐厅厨师Jared Van Camp和Embeya餐厅厨师Thai Dang，仅有50分钟的时间使用新鲜的市场食材创作一道惊艳的菜肴，这三名厨师在观众营造的热烈氛围中争分夺秒创作。最终，厨师Kim Clark以一道绚丽的菜肴击败了其他竞争者。这道菜肴非常适合家庭烹饪：快炒乌冬面配玉米羹、番茄、甘蓝和腌渍洋葱。

         这一年度竞赛如今已是第七届了，是由美国保险和金融服务公司COUNTRY Financial和芝加哥市共同合作举办，旨在向芝加哥人介绍农贸市场能够提供的广泛食材，同时刺激他们对使用当地食材烹饪的兴趣。亚军Van Camp厨师和季军Dang厨师的食谱不久也会发布出来。


 
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Chef Beverly Kim Clark Named "Master of the Market"


SAT AUG 03 2013


In the sun-flooded arena of the Daley Plaza farmer's market on Thursday, August 1, three top Chicago chefs competed to earn the title "Master of the Market."


With only 50 minutes to create a standout dish featuring fresh market produce, the three chefs-- Chef Beverly Kim Clark of Kendall College, Chef Jared Van Camp of Nellcôte and Chef Thai Dang of Embeya-- raced against the clock to the thrill of the crowd. In the end, Chef Kim Clark beat out her competitors with a gorgeous dish, easily adaptable to a home-cooking preparation: stir fried udon with corn custard, summer tomatoes, kale, and pickled shallots.


The annual competition, currently in its seventh year, is a collaboration between COUNTRY Financial and the city of Chicago intended to introduce Chicagoans to the wide offerings of farmers' markets and stimulate interest in local-based cooking. Stay tuned to the competition website, where runner-up recipes from Chef Van Camp and Chef Dang will be appearing soon.


【原文引自】：http://www.gheac.com/thread-4012-1-1.html
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