各位同事们：
Please do not feel you need to reply to this email. I just want to give you some news!!!
请不要回复这封邮件。我只是想要和大家分享一些好消息！！！
Today the Kendall College Knowledge Bowl team won the competition in St. Louis! We are still undefeated....and just won our 5th consecutive regional tournament. We will now advance to nationals in Kansas City in July.
今天，肯代尔大学烹饪知识碗竞赛参赛团队在圣路易斯赢得了竞赛！我们仍然是常胜军……我们已经连续5年荣获地区锦标赛的冠军！我们将于7月份前往堪萨斯城参加国家级竞赛。
The competition was fierce and we played against teams from Kansas, Nebraska, Missouri, Wisconsin, Minnesota, Texas, and Illinois.
这次竞赛非常激烈，我们与来自堪萨斯州、内布拉斯加州、密苏里州、威斯康星州、明尼苏达州、德克萨斯州和伊利诺伊州的团队进行比拼！
We also scored enough points to earn GOLD medals.
我们也获得了足够的分数，赢得了金牌！
Please join me in congratulating these students on their accomplishment!
请和我一起祝贺这些学生获得优异成绩！
See you with the trophy in a few days!
几天后我们会带着奖品回来！
Chef coach Altieri
厨师教练Altieri
肯代尔大学学生团队连续5年荣获地区烹饪知识碗竞赛冠军！
芝加哥——2014年4月7日，肯代尔大学西餐西点学院副学士学位和本科学位课程的5名学生组成的团队，于3月18日在密苏里州圣路易斯美国烹饪联盟（American Culinary Federation，ACF）2014年度中部地区会议上，战胜其它9支团队，荣获中部地区巴伦加兰烹饪知识碗竞赛（Central Regional Baron H. Galand Culinary Knowledge Bowl）冠军。
这是肯代尔大学连续第五年横扫年度地区竞赛闯进决赛。除了奖品以外，这个2014年度团队的每个学生都荣获了一块ACF金牌。
今年的团队，由Molly Anderson（伊利诺伊州洛克福德）、Frank Hutman（伊利诺伊州莫克纳）、Alexander Gabrielson（爱荷华州佩拉）、Michael Lanzerott（伊利诺伊州森林公园）和Jeremy Noga（伊利诺伊州奥兰帕克）组成，同来自ACF中部地区（从明尼苏达州、密歇根州、德克萨斯州到路易斯安那州）高等院校的美食服务培训专业的学生团队进行比拼。
团队队长是Noga，他在去年的圣路易斯ACF地区知识碗竞赛中代表肯代尔参赛，目前他正在肯代尔攻读西餐西点本科学位；其它团队成员Lanzerott、Anderson、Gabrielson和Hutman则在攻读西餐西点副学士学位；Anderson将于6月毕业于肯代尔大学，但是她又在肯代尔加读了烘焙与西点副学士学位课程。
作为地区冠军，肯代尔大学团队将于7月27日与代表ACF另外三个地区的决赛团队在堪萨斯城（Kansas City）ACF2014年度国家会议上竞争国家称号。在四组决赛选手中，得分最高的团队将成为2014年ACF巴伦加兰烹饪知识碗竞赛冠军。
肯代尔大学西餐西点学院院长Renee Zonka（RD, CEC, CHE），与团队教练和厨师导师Dina Altieri（CEC, CCE）一直不断支持肯代尔团队。她表示：“我们对我们的学生感到极度自豪，他们在圣路易斯中部地区知识碗竞赛中表现地如此优异，使肯代尔大学连续第五年获得冠军。他们为准备今年的竞赛所做出的辛勤努力和奉献是卓越非凡的。”
肯代尔大学在佛罗里达州奥兰多2012年ACF年度会议上荣获国家知识碗竞赛冠军；2011年在德克萨斯州达拉斯夺冠；2010年在加州阿纳海姆折桂。Zonka表示：“在7月与其它顶级地区团队竞争国家称号将是一次令人兴奋和受益匪浅的经历。我们将在堪萨斯城为他们加油鼓劲！”
巴伦加兰烹饪知识碗竞赛通过竞猜模式的问题来测试西餐西点专业学生的才智，题目涉及烹饪、烘焙、营养学、卫生和数学，以及感官知觉。竞赛以已故厨师Baron H. Galand（CEC, AAC）的名字命名，1983年至1987年期间他担任ACF总裁。巴伦加兰烹饪知识碗竞第一次竞赛于1992年在华盛顿ACF国家会议上举办，如今，ACF的四个场所在各自的春夏会议上举办竞赛，评选出有资格参加夏季ACF会议竞选国家称号的团队。
关于肯代尔大学西餐西点学院
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市，是罗瑞特国际大学网络（Laureate International Universities network）成员之一。肯代尔为超过1650名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位课程。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了肯代尔的西餐西点副学士项目（Culinary Arts associate program）；2008年，认证了烘焙和西点副学士项目（Baking and Pastry associate program）。肯代尔大学获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
美国肯代尔大学
中文网站：http://www.gheac.com/edu/kendall/
咨询电话：010-8447 6928
189 0119 3685
咨询QQ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座A座19F
Kendall College Student Team Wins Fifth Consecutive Regional Knowledge Bowl
Chicago—April 7, 2014—A team of five students enrolled in the Kendall College School of Culinary Arts’ associate and baccalaureate programs beat nine other teams on March 18 to win the Central Regional Baron H. Galand Culinary Knowledge Bowl at the American Culinary Federation’s (ACF) 2014 Central Regional Conference in St. Louis, Mo.
This is the fifth consecutive year that a Kendall College team has swept this annual regional competition to qualify for finals. Besides the trophy, each student on the 2014 team received an ACF gold medal.
This year’s team, comprised of Molly Anderson (Rockford, Ill.), Frank Hutman (Mokena, Ill.), Alexander Gabrielson (Pella, Iowa), Michael Lanzerott (Forest Park, Ill.) and Jeremy Noga (Orland Park, Ill.), competed against student teams from foodservice-training programs at postsecondary schools throughout ACF’s Central Region stretching from Minnesota and Michigan to Texas and Louisiana.
Team captain Noga, who represented Kendall in the ACF’s regional Knowledge Bowl last year in St. Louis, is pursuing his bachelor’s degree in culinary arts, as is team alternate Lanzerott. Anderson, Gabrielson and Hutman are pursuing associate degrees in culinary arts; Anderson, who graduates from Kendall College in June, is additionally earning her associate in baking and pastry arts.
As regional champion, the Kendall College team will compete for the national title against the finalist teams representing the ACF’s three other regions on July 27 at the ACF’s 2014 National Convention in Kansas City. Among the four regional finalists, the team with the highest score will be named the national ACF Baron H. Galand Culinary Knowledge Bowl winner for 2014.
“We are extremely proud of the students who excelled so admirably in the Central Regional Knowledge Bowl in St. Louis to earn Kendall College a win for a fifth year in a row,” says Renee Zonka, RD, CEC, CHE, dean of the Kendall College School of Culinary Arts, who was on hand with team coach and chef-instructor Dina Altieri, CEC, CCE, to support the Kendall team. “Their hard work and dedication to preparing for this year’s competition was remarkable.”
Kendall College won the national Knowledge Bowl championships at the ACF’s annual conventions in Orlando, Fla., in 2012; Dallas, Texas, in 2011; and Anaheim, Calif., in 2010. “Competing to reclaim the national title in July against other top regional teams will be an exciting and enriching experience,” says Zonka. “We’ll be in Kansas City to cheer them on.”
The Baron H. Galand Culinary Knowledge Bowl tests the acumen of culinary-arts students via a “Jeopardy”-style subjects grid that includes challenging culinary, baking, nutrition, sanitation and math questions as well as sensory perception. The competition is named after the late chef Baron H. Galand, CEC, AAC, who served as national president of the ACF from 1983 to 1987. First held at the ACF’s 1992 National Convention in Washington, D.C., today the four geographic regions of the ACF hold the competition at their respective conferences in winter and spring to qualify teams to compete for the national title at the ACF’s national convention in summer.
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago and is a member of the Laureate International Universities network. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1,650 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International – 2011 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org; 312-263-0456. For more information, visit www.Kendall.edu.
【原文引自】：http://www.gheac.com/thread-4750-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
没有评论:
发表评论