2013年10月17日
Albertario厨师在经营Wildfire厨房并担任Ray's on the River餐厅行政副厨师长之后，加入了阿法乐特（Alpharetta）的Ray's on the Creek餐厅团队。
位于阿法乐特（Alpharetta）的Ray's on the Creek餐厅宣布，Matt Albertario正式加入Ray's on the Creek餐厅成为行政总厨！
Albertario是看着他的母亲和姥姥在厨房里做饭长大的。他对烹饪的浓厚兴趣促使他进入了伊利诺伊州埃文斯顿（肯代尔大学旧址）肯代尔大学（Kendall College）烹饪学院学习，追寻自己的烹饪热情。
Albertario表示：“烹饪过去一直都是我的意大利家人的事情。我很早就爱上了厨房，并且一直知道自己想要从事这方面的职业。”
从当地披萨店的第一份工作——做披萨的年轻小伙子，到目前Ray’s on the Creek餐厅的行政总厨，Albertario总是能够很好地适应各种压力以及在厨房工作环境下工作的快节奏。
在加入Ray’s餐厅之前，Albertario曾在芝加哥多家不同的私人乡村俱乐部担任副厨师长，直到2006年才前往亚特兰大担任Wildfire餐厅行政总厨。在Dunwoody餐厅运营厨房6年后，他开始在Ray’s on the River餐厅担任行政副厨师长，之后加入Ray’s on the Creek餐厅团队。
Albertario表示：“我的处事哲学就是‘KISS-Keep It Simple， Stupid’，化繁为简！我喜欢使用有品质的原料制作惊艳的美食，再也没有比看到顾客用餐时脸上洋溢的笑容更让人感到高兴的了。”
这个芝加哥当地人、芝加哥熊队（Chicago Bears）的超级粉丝，目前和他的妻子定居在坎顿（Canton）。作为一名动物爱好者，这名厨师和他的妻子还拯救了两只比特犬，他们还定期在芝加哥动物慈善协会（Animal Heartline Humane Association）做志愿工作。
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Ray's on the Creek Picks Albertario as its Executive Chef
Chef joins the Alpharetta restaurant's team after running Wildfire's kitchen and serving Ray's on the River as executive sous chef.
Matt Albertario joins Ray's on the Creek as its executive chef, the Alpharetta restaurant announced today.
He grew watching his mother and grandmother in the kitchen. His interest in cooking led him to attend culinary school at Kendall College in Evanston, Ill. and pursue his passion.
“Cooking was always an affair with my Italian family,” he said. “I fell in love with the kitchen and always knew that was where I wanted a career.”
From his first job as a teenager making pizzas in a local pizzeria to his current role as executive chef of Ray’s on the Creek, Albertario has always thrived off of the pressure and fast-paced nature of working in a kitchen environment.
Prior to joining Ray’s Restaurants, Albertario worked in Chicago as a sous chef at several different private country clubs until moving to Atlanta in 2006 to serve as the executive chef at Wildfire. After six years of running the kitchen at the Dunwoody restaurant, he started at Ray’s on the River as executive sous chef before joining the Ray’s on the Creek team.
“My philosophy is ‘KISS’ – keep it simple, stupid,” he said. “I love preparing beautiful food made with quality ingredients, and nothing is more gratifying than seeing customers happy with their meal.”
The Chicago native and die-hard Chicago Bears fan currently lives with his wife in Canton. An animal lover, the chef and his wife rescued two pitbulls and regularly volunteered for the Animal Heartline Humane Association in Chicago.
【原文引自】：http://www.gheac.com/thread-4029-1-1.html
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