高中生Matthew Anieri在2013年肯代尔厨师挑战赛中夺冠！
肯代尔大学宣布2013年肯代尔厨师挑战大奖获得者！
伊利诺伊州埃尔姆赫斯特（Elmhurst）高中生Matthew Anieri——网络高中食谱竞赛冠军！
芝加哥（2013年7月25日），肯代尔大学西餐西点学院宣布伊利诺伊州埃尔姆赫斯特约克社区高中学生Matthew Anieri，成为2013年国家网络肯代尔厨师挑战赛（2013 Kendall Cooks Challenge competition）大奖冠军。Matthew因食谱墨西哥“胡椒配辣鲑鱼和西班牙式藜麦”而广受认可。获胜的奖励如下，Matthew将于这个夏天参加肯代尔大学为期一周的烹饪夏令营活动，他会学习高级烹饪、基本烘焙和西点、美食摄影和造型课程。
Facebook烹饪竞赛邀请全美高中生通过全年四次线上互动食谱竞赛（第一次竞赛于2012年9月开始）发展自身的烹饪技能。在四轮比赛中，学生会通过一段视频了解将要用于制作一个原创食谱的三种神秘原料。肯代尔大学杰出校友Jose Garces厨师、Beverly Kim厨师、Shawn McClain厨师和Mindy Segal厨师分别主持一次视频节目。学生随后提交他们的食谱、完成的菜肴照片，以及为什么选择这道菜肴放在肯代尔Facebook页面的解释。来自全美的75名学生均有获胜的机会。
Koetke表示：“我感到非常兴奋能够与肯代尔厨师挑战赛的首位赢家Matthew分享这一荣誉。我们拥有如此多出色的食谱，但是作为导师最令我兴奋的是看到大家将如此多的想法、创意和热情投入到原创菜肴中。作为当地顶级烹饪学院，这是我们每天生活的目标。”
芝加哥（2013年7月25日），肯代尔大学西餐西点学院宣布伊利诺伊州埃尔姆赫斯特约克社区高中学生Matthew Anieri，成为2013年国家网络肯代尔厨师挑战赛（2013 Kendall Cooks Challenge competition）大奖冠军。Matthew因食谱墨西哥“胡椒配辣鲑鱼和西班牙式藜麦”而广受认可。获胜的奖励如下，Matthew将于这个夏天参加肯代尔大学为期一周的烹饪夏令营活动，他会学习高级烹饪、基本烘焙和西点、美食摄影和造型课程。
Facebook烹饪竞赛邀请全美高中生通过全年四次线上互动食谱竞赛（第一次竞赛于2012年9月开始）发展自身的烹饪技能。在四轮比赛中，学生会通过一段视频了解将要用于制作一个原创食谱的三种神秘原料。肯代尔大学杰出校友Jose Garces厨师、Beverly Kim厨师、Shawn McClain厨师和Mindy Segal厨师分别主持一次视频节目。学生随后提交他们的食谱、完成的菜肴照片，以及为什么选择这道菜肴放在肯代尔Facebook页面的解释。来自全美的75名学生均有获胜的机会。
Koetke表示：“我感到非常兴奋能够与肯代尔厨师挑战赛的首位赢家Matthew分享这一荣誉。我们拥有如此多出色的食谱，但是作为导师最令我兴奋的是看到大家将如此多的想法、创意和热情投入到原创菜肴中。作为当地顶级烹饪学院，这是我们每天生活的目标。”
Matthew的食谱用到了神秘原料鲑鱼、墨西哥辣椒、藜麦，使其在第三轮获得第一名。评委会综合考虑口味、外观、创意、神秘篮原料的合理使用、精确的原料使用量和清晰的步骤等因素，对每个学生的表现进行评估。他的食谱与其他三名决赛者的食谱进行比拼。随后在他的指导下，他的食谱由肯代尔烹饪专业学生的再创造，变成了一道制胜菜肴。关于这道获胜菜肴背后的灵感，Matthew表示，“我想要制作一道比拥有配菜的传统开胃菜更不同的菜肴，所以我决定制作瓤柿子椒。我一直在练习FCCLA西班牙什锦饭，所以我决定做一下调整制作西班牙式藜麦。同时我还加入了额外的墨西哥口味完成了这道菜肴。”
此外，除了参加烹饪夏令营之外，Matthew还将获得一件个人厨师服，以及出现在《Kendall Cooks with Chef Koetke》网络节目上。所有一等奖获得者都将获得一套由顶级厨具供应商Northwestern Cutlery提供的专业刀具一套。
更多有关Mathew的食谱信息以及肯代尔厨师挑战赛的信息，请访问：http://culinary.kendall.edu/about/kendall-cooks-challenge。
肯代尔大学西餐西点学院：
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市。肯代尔为2200多名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了西餐西点副学士项目（Culinary Arts associate program）；2008年，认证了烘焙和糕点副学士项目（Baking and Pastry associate program）。肯代尔大学是LAUREATE国际大学网络的一员，获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
美国肯代尔大学
中文网站：http://www.gheac.com/edu/kendall/
咨询电话：010-8447 6928
189 0119 3685
咨询QQ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座A座19F
Kendall College Announces Grand Prize Winner of 2013 Kendall Cooks Challenge
Matthew Anieri of Elmhurst, Ill., Named Winner of Online High School Recipe Competition
CHICAGO (July 25, 2013) – Kendall College School of Culinary Arts has named Matthew Anieri, of York Community High School in Elmhurst, Ill., the Grand Prize Winner of the national online 2013 Kendall Cooks Challenge competition. Matthew was recognized for his “Stuffed Poblano Peppers with Spicy Salmon and Spanish Style Quinoa” recipe. For winning, Matthew will attend a weeklong Culinary Camp at Kendall College this summer where he will take classes in Advanced Culinary, Basic Baking & Pastry and Food Photography and Styling.
The Facebook-based cooking contest invited high-school students across the U.S. to develop their culinary skills through a series of four online, interactive recipe competitions throughout the year, which initially launched in September 2012. During each of the four rounds, students were introduced by video to three mystery ingredients to use in an original recipe. Notable Kendall College alumni Chef Jose Garces, Chef Beverly Kim, Chef Shawn McClain and Chef Mindy Segal each hosted one video. Students then submitted their recipes, photos of their finished dishes, and explanations of why they picked their dishes to Kendall’s Facebook page. A total of 75 students from across the country entered for a chance to win.
“It was exciting to be able to share this honor with Matthew as winner of the first Kendall Cooks Challenge,” said Koetke. “We had so many outstanding recipes, but what excited me most as an instructor, was to see the thinking, creativity and passion that went into each original dish. As a leading local culinary institution, that’s the goal we live every day.”
Matthew’s recipe used Salmon, Poblano Chillies, and Quinoa as the mystery ingredients, which earned him First Place in the Third Round. Judges considered taste, appearance, creativity, appropriate use of mystery basket ingredients, and listing exact Ingredient amounts and clear instructions. His recipe, alongside three other Finalists’ recipes, was then recreated by Kendall culinary students based on his instructions, to become the winning dish. “I wanted to make something different than a traditional entrée with sides so I decided to make a stuffed pepper,” Matthew said, in response to the inspiration behind his winning dish. “I’ve been practicing the FCCLA Spanish rice recipe so I decided to adapt that to make Spanish style Quinoa. I pulled in additional Mexican flavors to complement the dish.”
In addition to attending a Culinary Camp, Matthew will receive a personalized chef’s coat and an appearance on a future online episode of “Kendall Cooks with Chef Koetke.” All First Prize winners received a professional knife kit provided by Northwestern Cutlery.
For Mathew’s recipe and more information on the Kendall Cooks Challenge, visithttp://culinary.kendall.edu/about/kendall-cooks-challenge.
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago, Illinois and is a member of the Laureate International Universities network. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1800 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International – 2011 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org; 1-312-263-0456. For more information, visit www.Kendall.edu.
【原文引自】：http://www.gheac.com/thread-3994-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
此外，除了参加烹饪夏令营之外，Matthew还将获得一件个人厨师服，以及出现在《Kendall Cooks with Chef Koetke》网络节目上。所有一等奖获得者都将获得一套由顶级厨具供应商Northwestern Cutlery提供的专业刀具一套。
更多有关Mathew的食谱信息以及肯代尔厨师挑战赛的信息，请访问：http://culinary.kendall.edu/about/kendall-cooks-challenge。
肯代尔大学西餐西点学院：
肯代尔大学成立于1934年，位于伊利诺伊州芝加哥市。肯代尔为2200多名学生提供商务、西餐西点、儿童早期教育和酒店管理专业的本科学士学位。课程将一流的学术活动与实践经验、国际教育机会相结合，帮助商务、酒店和西餐西点课程的学生发展成为行业佼佼者所需的专业技能和技术。根据ORC国际2011年对芝加哥顶级酒店和米其林指南餐厅的管理层的调查，结果显示肯代尔大学是芝加哥为学生发展酒店管理和西餐西点职业生涯最好的学校。1988年，美国烹饪联合会教育基金会认证委员会（American Culinary Federation Education Foundation Accrediting Commission）认证了西餐西点副学士项目（Culinary Arts associate program）；2008年，认证了烘焙和糕点副学士项目（Baking and Pastry associate program）。肯代尔大学是LAUREATE国际大学网络的一员，获得高等教育委员会（Higher Learning Commission）认证，并且是北部中央院校协会North Central Association of Colleges and Schools(NCA）的成员。网址为www.ncahlc.org。
美国肯代尔大学
中文网站：http://www.gheac.com/edu/kendall/
咨询电话：010-8447 6928
189 0119 3685
咨询QQ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座A座19F
Kendall College Announces Grand Prize Winner of 2013 Kendall Cooks Challenge
Matthew Anieri of Elmhurst, Ill., Named Winner of Online High School Recipe Competition
CHICAGO (July 25, 2013) – Kendall College School of Culinary Arts has named Matthew Anieri, of York Community High School in Elmhurst, Ill., the Grand Prize Winner of the national online 2013 Kendall Cooks Challenge competition. Matthew was recognized for his “Stuffed Poblano Peppers with Spicy Salmon and Spanish Style Quinoa” recipe. For winning, Matthew will attend a weeklong Culinary Camp at Kendall College this summer where he will take classes in Advanced Culinary, Basic Baking & Pastry and Food Photography and Styling.
The Facebook-based cooking contest invited high-school students across the U.S. to develop their culinary skills through a series of four online, interactive recipe competitions throughout the year, which initially launched in September 2012. During each of the four rounds, students were introduced by video to three mystery ingredients to use in an original recipe. Notable Kendall College alumni Chef Jose Garces, Chef Beverly Kim, Chef Shawn McClain and Chef Mindy Segal each hosted one video. Students then submitted their recipes, photos of their finished dishes, and explanations of why they picked their dishes to Kendall’s Facebook page. A total of 75 students from across the country entered for a chance to win.
“It was exciting to be able to share this honor with Matthew as winner of the first Kendall Cooks Challenge,” said Koetke. “We had so many outstanding recipes, but what excited me most as an instructor, was to see the thinking, creativity and passion that went into each original dish. As a leading local culinary institution, that’s the goal we live every day.”
Matthew’s recipe used Salmon, Poblano Chillies, and Quinoa as the mystery ingredients, which earned him First Place in the Third Round. Judges considered taste, appearance, creativity, appropriate use of mystery basket ingredients, and listing exact Ingredient amounts and clear instructions. His recipe, alongside three other Finalists’ recipes, was then recreated by Kendall culinary students based on his instructions, to become the winning dish. “I wanted to make something different than a traditional entrée with sides so I decided to make a stuffed pepper,” Matthew said, in response to the inspiration behind his winning dish. “I’ve been practicing the FCCLA Spanish rice recipe so I decided to adapt that to make Spanish style Quinoa. I pulled in additional Mexican flavors to complement the dish.”
In addition to attending a Culinary Camp, Matthew will receive a personalized chef’s coat and an appearance on a future online episode of “Kendall Cooks with Chef Koetke.” All First Prize winners received a professional knife kit provided by Northwestern Cutlery.
For Mathew’s recipe and more information on the Kendall Cooks Challenge, visithttp://culinary.kendall.edu/about/kendall-cooks-challenge.
About the Kendall College School of Culinary Arts:
Kendall College, founded in 1934, is located in Chicago, Illinois and is a member of the Laureate International Universities network. Kendall offers undergraduate degrees in business, culinary arts, early childhood education and hospitality management to a diverse and passionate community of more than 1800 students. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality and culinary arts programs the skills and expertise to be leaders in their professions. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago’s leading hotels and Michelin Guide restaurants (ORC International – 2011 Survey). The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts associate program since 1988 and the Baking and Pastry associate program since 2008. Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org; 1-312-263-0456. For more information, visit www.Kendall.edu.
【原文引自】：http://www.gheac.com/thread-3994-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
没有评论:
发表评论