[校园新闻] 国际烘焙行业展览会IBIE齐聚整个烘焙行业

国际烘焙行业展览会IBIE齐聚整个烘焙行业

       国际烘焙行业展览会（International Baking Industry Exposition，IBIE）于10月6日至9日在拉斯维加斯会议中心（Las Vegas Convention Center）举行，真正反映了2013年活动“All Together Now”的主题。来自100个国家以及来自谷物食品行业的每一个领域的21,000名参与者，聚集在一起，建立重要联系并开展业务。


       在展览的4天当中，烘焙专业人士走遍了五十万平方英尺的展览空间，从815家参展公司寻找最新的原料、设备、技术、包装和供应方法，参展公司比2010年 增长了13%，并为参与者多提供了19%的建筑面积。几个面包师对展示的创纪录的创新性产品做出了评价。IBIE主席和Flowers Foods, Inc.公司供应链执行副总裁Mike Beaty表示：“IBIE在创新和展示最新成就方面在行业中拥有持久的声誉。今年，供应商超出了大家的预期，推出了满足当代面包师不断变化的需求的成百 上千个新产品和解决方法。”

       参展商的共同主题是增加参加拉斯维加斯会展的国际烘焙专业人士。许多供应商反复强调了接触没有其它渠道的国外买家的价值。根据IBIE委员会副主席和泛 美航空（American Pan）国际销售副主席Mike Cornelis所言，“在过去两轮展示周期中，我们通过各种举措和外展计划协同努力以增加国际参与度。我们感到非常兴奋这些举措正在发挥效果。注册数据 显示我们将近26%的参与者都是国际参与者，大量的采购者来自加拿大、墨西哥、中国、日本、澳大利亚、俄罗斯和英国。”


       在IBIE上面包师和供应商之间积极进行业务非常令人高兴，同样令人兴奋的是安邦国际（AIB International）、美国烘焙零售商协会（Retail Bakers of America）、PMQ披萨杂志（PMQ Pizza Magazine）、美国面包师协会（Bread Bakers Guild of America）、玉米饼行业协会（Tortilla Industry Association）、美国面包师协会（American Bakers Association）、面包房设备制造商协会（Bakery Equipment Manufacturers and Allieds，BEMA）提供的教育机会。今年，IBIE提供了至今为止最有活力的综合性教育会议，超过75个会期，涉及提高零售运营、无麸质烘焙和食 品安全等主题。这种专家领导的有价值会议的增长使IBIE的教育参与度比2010年增长了67%。教育专家小组主席和包装机械行业领导者Formost Fuji的销售和市场部副总裁Dennis Gunnell表示，“IBIE积极努力工作以提供全面深入的教育项目，能够为参与者提供提高运营、增长业务和保持处于这个日新月异行业前沿地位所需的知 识。”

       再者，IBIE与Bundy Baking Solutions和Snack Food & Wholesale Bakery杂志，为16家对环境产生积极影响的行业供应商授予了第二个年度B.E.S.T.（Becoming Environmentally Sustainable Together）（环境可持续性）烘焙奖。以下公司获得了竹制牌匾、现场认可和媒体关注，它们的产品或服务注重能源节约、减少用水量、减少填埋场垃圾、 重视健康生活，减少了对环境的整体影响：


        Air Management Technologies, Inc.
        AMF Bakery Systems
        American Pan Company
        Auto-Bake Pty. Ltd.
        Briess Malt & Ingredients Co.
        ChemxWorks Inc.
        Daabon Organic, USA
        ENERVEX, Inc.
        Hayon Manufacturing
        Meyer Laboratory, Inc.
        Oberlin Filter Co.
        Picard Ovens Inc.
        Robbie Flexibles
        Shaffer Mixer & Processing Equipment
        SPX Flow Technology
        TMB Baking, Inc.


       Robbie Flexibles的营销总监Keri Olson表示：“我们感到非常兴奋Fresh N Tasty Bakery Pouch能够获得认可，它减少了包装使用材料的数量，从而减弱了对环境的影响。同样令人兴奋的是，IBIE做出了突出创新的积极努力，帮助面包师采用行 业中更可持续的生产、加工和包装方法。”



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       IBIE还举办了两次食品行业中颇负盛名的竞赛——美国最佳葡萄干面包大赛（America’s Best Raisin Bread Contest）和Pillsbury面包师和创意装饰竞赛（Pillsbury Bakers’ Plus Creative Decorating Competition）。最精彩的是，他们展现出了无与伦比的创意，以下是获胜者和他们各自的竞赛类别。


       美国最佳葡萄干面包大赛由加州葡萄干营销局（California Raisin Marketing Board）赞助。


       早餐类别：


       优等生
       Samantha Ring，芝加哥肯代尔大学（Kendall College），作品“Sweet Potato Raisin Roll”。


       专业特奖-金奖
       Robert Nieto，加州富尔顿杰克逊家族酒业（Jackson Family Wines），作品“Raisin Chardonnay Brioche”。


       专业评委奖-银奖
       Kaitlyn Guest，Gold Coast Ingredients制造商（加州科莫斯），作品“Golden Raisin Getaway”。


       专业创意奖-铜奖
       Nancy Cain，Against the Grain Gourmet（佛蒙特州布拉特尓伯勒），作品“Raisin the Bar”（一款无麸质产品）。

       工艺类别：


       优等生
       Bradley Price，堪萨斯州立大学（Kansas State University）（堪萨斯州曼哈顿），作品“Raisin & Harvest Pear Focaccia”。


       专业大奖-金奖
       Nicky Giusto，Central Milling（加州佩塔鲁马），作品“Raisin de Soleil”。


       专业评委奖-银奖
       Kristin Troester，St. Peter’s Bakery面包房（宾夕法尼亚州埃尔弗森），作品“Sultana Sunflower Bread”。


       专业创意大奖-铜奖
       Robbert Sarubbi，万豪国际/丽兹卡尔顿酒店（佛罗里达州比斯坎岛），作品“Hard Crusted Raisin Pecan with sweet Potato and Cinnamon”。

       商业类别：


       优等生
       Kathy Zibilich，El Central Culinary School（德克萨斯州达拉斯），作品“Raisin Paska Bread”。


       专业大奖-金奖
       Sandy Kim，Chabaso Bakery面包房（康涅狄格州纽黑文市），作品“Spice Trader’s Raisin Stick”。


       专业评委奖-银奖
       Daniel Swift，内华达大学（University of Nevada）（内华达州拉斯维加斯），作品“Chocolate Raisin Bread”。


       专业创意奖-铜奖
       Alphonse Beccard，5 Generation Bakers（宾夕法尼亚州麦当劳），作品“Rum Raisin Christmas Swirl”。

       Pillsbury面包师和创意装饰竞赛（Pillsbury Bakers’ Plus Creative Decorating Competition）由美国烘焙零售商协会赞助。 

       花式和喷淋类别（由Chefmaster赞助）


       金牌
       Emma McAdow，Busken Bakery面包房


       银牌
       Karen Thomson, Ele Cake Company公司


       铜牌
       Keeann Richards-Cramer, Jerry’s Foods商店


       定制设计蛋糕类别（由DecoPac赞助）


       金牌
       Karen Thomson, Ele Cake Company公司


       银牌
       Emma McAdow, Busken Bakery面包房


       铜牌
       Keeann Richards-Cramer, Jerry’s Foods商店

       雕刻蛋糕类别（由CSM Products赞助）


       金牌
       Karen Thomson, Ele Cake Company公司


       银牌
       Krystina Gianaris, Cake and Company公司


       铜牌
       Elizabeth Baldrez, Three Brothers Bakery面包房


       卷糖类别（由Bakery Crafts赞助）


       金牌
       Karen Thomson, Ele Cake Company公司


       银牌
       Keeann Richards-Cramer, Jerry’s Foods商店


       铜牌
       Emma McAdow, Busken Bakery面包房


       婚礼蛋糕类别（由Pfeil & Holing赞助）


       金牌
       Karen Thomson, Ele Cake Company公司


       银牌
       Krystina Gianaris, Cake and Company公司


       铜牌
       Stephanie Wertman, Sugarland


       Pillsbury面包师和创意装饰竞赛（由General Mills赞助）


       Pillsbury大奖
       Karen Thomson, Ele Cake Company公司


       二等奖
       Emma McAdow, Busken Bakery面包房


       三等奖
       Keeann Richards-Cramer, Jerry’s Foods商店


       下一届IBIE将于2016年10月8日至11日在拉斯维加斯会议中心举行。

       关于IBIE
       IBIE由美国烘焙师协会（American Bakers Association，ABA）、烘焙行业供应商协会（Baking Industry Suppliers Association、BEMA）、美国烘焙零售商协会（Retail Bakers of America，RBA）赞助，被视为谷物食品行业中最大最广泛的贸易会展。一个“工作展”上，每天都在进行着上百万美金的业务，IBIE将整个专业烘焙 协会联合在一起，提供最全面的设备、供应和原料解决方法，在500,000净平方英尺的地方展示了最新的烘焙技术。这个三年一次的活动将于2016年10 月8日至11日在内华达州拉斯维加斯举办。


       参加者包括：批发面包店、供应商和分配商；超市链、中心面包房和代理商；超市内部面包房；多商店和单一零售面包房；中间批发面包房；甜甜圈、派和饼干零售商；蛋糕和纸杯蛋糕店；食品服务运营商；玉米饼生产商；小吃生产商；饼干生产商。


       参展商包括：烘焙/食品设备和体系；原料、调味品、香料和馅料；原料控制体系；包装材料和系统；技术；卫生设备；运输和分配设备；冷冻设备；商业服务等制造商和供应商。


Recap – IBIE Brings the Baking Industry Together
The International Baking Industry Exposition (IBIE) took place at the Las Vegas Convention Center last week from October 6-9 and truly reflected the “All Together Now” theme of its 2013 campaign. More than 21,000 attendees from 100 countries and from every segment of the grain-based food industry united to make important connections and get down to serious business.

Over the four days of the show, baking professionals explored half a million square feet of exhibition space, looking for the latest ingredient, equipment, technology, packaging and supply solutions from 815 exhibiting companies, a 13 percent increase over 2010, providing 19 percent more square footage for attendees to cover. Several bakers commented about the record number of innovative products on display. “IBIE has a long-standing reputation for championing innovation and showcasing the latest advancements in the industry. This year, the suppliers exceeded all expectations and launched hundreds of new products and solutions aimed at the changing needs of the modern baker,” said Mike Beaty, IBIE chairman and executive vice president of supply chain for Flowers Foods, Inc.

A common theme among exhibitors was the growing number of international baking professionals who attended the Las Vegas event. Many suppliers reiterated the value of being able to reach foreign buyers that they likely would not have been able to reach any other way. According to Mike Cornelis, IBIE committee vice chair and vice president of international sales for American Pan, “Over the past two show cycles, we’ve made a concerted effort to increase international participation through a variety of initiatives and outreach programs. We’re thrilled to report that these initiatives are paying off. Registration statistics show that nearly 26 percent of our attendance was international, with the greatest numbers of buyers traveling from Canada, Mexico, China, Japan, Australia, Russia and the UK.

Just as exciting as the business conducted between bakers and suppliers at IBIE were the educational opportunities presented by AIB International, the Retail Bakers of America, PMQ Pizza Magazine, the Bread Bakers Guild of America, the Tortilla Industry Association, the American Bakers Association and BEMA. This year, IBIE offered the most robust, comprehensive educational conference to date, with more than 75 sessions covering everything from improving retail operations to gluten-free baking to food safety and security. The increase in valuable, expert-led sessions grew IBIE’s education attendance by 67 percent over 2010. According to education task force chair and vice president of sales and marketing at Formost Fuji, Dennis Gunnell, “IBIE worked diligently to provide a comprehensive, in-depth education program that would provide the essential knowledge attendees need to improve operations, grow their businesses and stay in front of the industry’s ever-changing curve.”

Furthermore, IBIE, along with Bundy Baking Solutions and Snack Food & Wholesale Bakery magazine, honored 16 industry suppliers that have made a positive impact on the environment with its second annual B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking award. The following companies received a bamboo plaque, onsite recognition and media attention for their products or services that foster energy conservation, a reduction in water usage, a decrease in landfill waste, healthy living and/ or a reduction of the overall impact on the environment:
        Air Management Technologies, Inc.
        AMF Bakery Systems
        American Pan Company
        Auto-Bake Pty. Ltd.
        Briess Malt & Ingredients Co.
        ChemxWorks Inc.
        Daabon Organic, USA
        ENERVEX, Inc.
        Hayon Manufacturing
        Meyer Laboratory, Inc.
        Oberlin Filter Co.
        Picard Ovens Inc.
        Robbie Flexibles
        Shaffer Mixer & Processing Equipment
        SPX Flow Technology
        TMB Baking, Inc.

“We are thrilled to receive the acknowledgement for our Fresh N Tasty Bakery Pouch that reduces the amount of materials used in a package, therefore shrinking the overall environmental footprint,” said Keri Olson, marketing director for Robbie Flexibles. “It is equally exciting that IBIE has made a proactive effort to highlight innovations that help bakers employ more sustainable production, processing and packaging methods across the industry.”

IBIE played host to two prestigious competitions in the food industry—America’s Best Raisin Bread Contest and the Pillsbury Bakers’ Plus Creative Decorating Competition. The best of the best put their winning creations on display and the following were winners in their respective competition categories.

America’s Best Raisin Bread Contest sponsored by the California Raisin Marketing Board

Breakfast Category:

Top Student:
Samantha Ring, Kendall College (Chicago), with her “Sweet Potato Raisin Roll”

Grand Prize Professional – Gold:
Robert Nieto, Jackson Family Wines, (Fulton, CA), with his “Raisin Chardonnay Brioche”

Judges Prize Professional – Silver:
Kaitlyn Guest, Gold Coast Ingredients (Commerce, CA), with her “Golden Raisin Getaway”

Idea Prize Professional – Bronze:
Nancy Cain, Against the Grain Gourmet (Brattleboro, VT) with her “Raisin the Bar” (a gluten-free product)

Artisan Category:

Top Student:
Bradley Price, Kansas State University, (Manhattan, KS), with his “Raisin & Harvest Pear Focaccia”

Grand Prize Professional – Gold:
Nicky Giusto, Central Milling (Petaluma, CA), with his “Raisin de Soleil” (Grape of the Sun)

Judges Prize Professional – Silver:
Kristin Troester, St. Peter’s Bakery (Elverson, PA), with her “Sultana Sunflower Bread”

Idea Prize Professional – Bronze:
Robbert Sarubbi, Marriott Int’l/Ritz Carlton, (Key Biscayne, FL), with his “Hard Crusted Raisin Pecan with sweet Potato and Cinnamon”

Commercial Category:

Top Student:
Kathy Zibilich, El Central Culinary School (Dallas, TX), with her “Raisin Paska Bread”

Grand Prize Professional – Gold:
Sandy Kim, Chabaso Bakery (New Haven, CT), with her “Spice Trader’s Raisin Stick”

Judges Prize Professional – Silver:
Daniel Swift, University of Nevada (Las Vegas, NV), with his “Chocolate Raisin Bread”

Idea Prize Professional – Bronze:
Alphonse Beccard, 5 Generation Bakers (McDonald, PA), with his “Rum Raisin Christmas Swirl”

Pillsbury Bakers’ Plus Creative Decorating Competition sponsored by the Retail Bakers of America

Flowers and Sprays Category(sponsored by Chefmaster):

Gold medal:
Emma McAdow, Busken Bakery

Silver medal:
Karen Thomson, Ele Cake Company

Bronze medal:
Keeann Richards-Cramer, Jerry’s Foods

Custom Design Cakes Category (sponsored by DecoPac):

Gold medal:
Karen Thomson, Ele Cake Company

Silver medal:
Emma McAdow, Busken Bakery

Bronze medal:
Keeann Richards-Cramer, Jerry’s Foods

Sculpted Cakes category (sponsored by CSM Products):

Gold medal:
Karen Thomson, Ele Cake Company

Silver medal:
Krystina Gianaris, Cake and Company

Bronze medal:
Elizabeth Baldrez, Three Brothers Bakery

Rolled Fondant Category(sponsored by Bakery Crafts):

Gold medal:
Karen Thomson, Ele Cake Company

Silver medal:
Keeann Richards-Cramer, Jerry’s Foods

Bronze medal:
Emma McAdow, Busken Bakery

Wedding Cakes Category (sponsored by Pfeil & Holing):

Gold medal:
Karen Thomson, Ele Cake Company

Silver medal:
Krystina Gianaris, Cake and Company

Bronze medal:
Stephanie Wertman, Sugarland

Pillsbury Bakers Plus Grand Champion Competition (sponsored by General Mills):

Pillsbury Grand Champion:
Karen Thomson, Ele Cake Company

Second Place:
Emma McAdow, Busken Bakery

Third Place:
Keeann Richards-Cramer, Jerry’s Foods

The next IBIE will be held October 8-11, 2016 at the Las Vegas Convention Center.

About IBIE
IBIE, sponsored by the American Bakers Association (ABA), the Baking Industry Suppliers Association (BEMA) and the Retail Bakers of America (RBA), is recognized worldwide as the grain-based food industry’s largest, most comprehensive trade event. A “working show,” where millions of dollars of business is conducted daily, IBIE brings the entire professional baking community together, offering the complete range of equipment, supply and ingredient solutions and showcasing the newest baking technology in 500,000 net square feet. The triennial event will next be held in Las Vegas, Nev. October 8-11, 2016.

Attendees include employees of: wholesale bakeries, suppliers and distributors; supermarket chains, central bakeries and commissaries; supermarket in-store bakeries; multi-store and single unit retail bakeries; intermediate wholesale bakeries; donut, pie and cookie retailers; cake and cupcake shops; foodservice operators; tortilla producers; snack food producers; biscuit & cracker producers.

Exhibitors include manufacturers and suppliers of: baking/food equipment and systems; ingredients, flavorings, spices & fillings; ingredient handling systems; packaging materials & systems; technology; sanitation equipment; transportation & distribution equipment; refrigeration equipment; business services.



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